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Easy Strawberry Crumble Recipe

Easy Strawberry Crumble Recipe

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5 from 1 review

  • Author: Nicole Washington | Brown Sugar Food Blog
  • Total Time: 50 minutes
  • Yield: 6-8 1x


This Strawberry Crumble recipe is loaded with fresh and sweet strawberries and topped off with a crunchy and butter streusel topping. 


  • For Crumble
  • 1/3 c. sugar
  • 1/3 c. brown sugar
  • 1 c. rolled oats
  • 1/2 c. roasted macadamia nuts
  • 1 stick unsalted butter, melted
  • 1 1/2 c. flour
  • 2 lb. strawberries, halved
  • 1/4 c. sugar
  • 2 tbsp. cornstarch
  • 2 tbsp. water


  1. Preheat oven to 350 Degrees
  2. In a large bowl, whisk together the sugar, brown sugar, rolled oats,macadamia nuts, and melted butter. Stir until well combine. Add the flour and mix. spread the crumble on top of a baking sheet or parchment paper. Allow to sit and dry for 10-15 minutes
  3. In a separate large bowl, add the strawberries and toss with sugar. In a small ramekin, stir together the cornstarch and water and add to the bowl of strawberries and toss. Pour the strawberries into a baking dish and add the crumble on top. Bake in the oven for 25-30 minutes. Serve warm with ice cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American