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Taco Dip


  • 1.5 lb. ground beef
  • 16 oz. can refried beans
  • 2 tbsp. taco seasoning
  • 1/3 c. green onion, chopped
  • 1 c. sour cream
  • 1 c. green salsa
  • 2 c. sharp cheddar cheese


  1. Preheat oven to 350 Degrees
  2. In a medium sized skillet, cook your ground beef. Break up the beef as it cooks. Cook until the meal is thoroughly cooked and drain excess grease and oil. Return beef back to the pan on low heat.
  3. Sprinkle the cooked meat with the taco seasoning and stir to make sure the seasoning is well mixed. Take the refried beans and add the beans little by little to the meat. You are really going to have to stir and smash the beans into the beef because the beans are a little stiff. Once the beans and beef are smooth and well mixed spread into the bottom of 9X9 square baking dish.
  4. In a small bowl, combine the sour cream and green salsa and mix well. Pour the sour cream mixture on top of the beef mixture and on top of the sour cream sprinkle the green onions and on top of the green onions sprinkle the cheese and bake for 20 minutes or until the cheese is fully melted and bubbly. Allow to cool before serving.