Description
If you like traditional Fruit Pizza, you will love this Fall Inspired Fruit Pizza with roasted fruit, roasted pecans, and pumpkin sugar cookie dough!
Ingredients
Scale
- 2– 1 lb. Sugar Cookie Dough Mix
- 2 sticks butter, room temperature
- 2 eggs
- ½ c. pumpkin puree
- 2 tsp. pumpkin spice
- 2 tsp. vanilla extract
- 2 Honey Crisp Apples, diced
- 3 Pears, diced
- 15 oz. Can Tart Cherries in Water
- 2 tbsp. cinnamon sugar mixture
- 2– 8 oz. Blocks of Cream Cheese
- 2 tsp. vanilla extract
- 1 ½ tsp. cinnamon
- ½ c. powdered sugar
- 2.5 oz. Honey Roasted Pecans
Instructions
- Preheat oven to 350 Degrees
- In a large bowl, cream the 2 sticks of butter and slowly add the two bags of sugar cookie dough. Finally, add the 2 eggs. Next, add the pumpkin, vanilla extract, pumpkin spice, and powdered sugar. Using a stand mixer or a handheld mixer, blend the ingredients until smooth. Spray a pizza pan with baking spray and pour the cookie dough onto the pan. Use a rubber spatula and spread the cookie dough evenly. Bake for 12-15 minutes. Allow to cool completely.
- In a large bowl, mix the apples, pears, and cherries together (be sure to drain the water out of the can). Spread across a large baking sheet. Sprinkle with 2 tbsp. of cinnamon sugar. Set in the oven and allow to roast for 15 minutes. Flip the fruit halfway through the cooking process. Allow to completely cool as well.
- In a large bowl, combine the cream cheese, vanilla, cinnamon, and powdered sugar and mix until smooth. Spread evenly onto the cooled pumpkin cookie dough leaving about an ½ inch of the border. Sprinkle with roasted fruit just until the cream cheese frosting is covered. Finally sprinkle with Honey Roasted Pecans. Refrigerate until ready to serve or place in a cool area.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert