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Fall Inspired Fruit Pizza

Fall Inspired Fruit Pizza


  • Author: Nicole Nared-Washington | Brown Sugar
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 8-10 1x

Description

If you like traditional Fruit Pizza, you will love this Fall Inspired Fruit Pizza with roasted fruit, roasted pecans, and pumpkin sugar cookie dough!


Ingredients

Scale
  • 21 lb. Sugar Cookie Dough Mix
  • 2 sticks butter, room temperature
  • 2 eggs
  • ½ c. pumpkin puree
  • 2 tsp. pumpkin spice
  • 2 tsp. vanilla extract
  • 2 Honey Crisp Apples, diced
  • 3 Pears, diced
  • 15 oz. Can Tart Cherries in Water
  • 2 tbsp. cinnamon sugar mixture
  • 28 oz. Blocks of Cream Cheese
  • 2 tsp. vanilla extract
  • 1 ½ tsp. cinnamon
  • ½ c. powdered sugar
  • 2.5 oz. Honey Roasted Pecans

Instructions

  1. Preheat oven to 350 Degrees
  2. In a large bowl, cream the 2 sticks of butter and slowly add the two bags of sugar cookie dough. Finally, add the 2 eggs. Next, add the pumpkin, vanilla extract, pumpkin spice, and powdered sugar. Using a stand mixer or a handheld mixer, blend the ingredients until smooth. Spray a pizza pan with baking spray and pour the cookie dough onto the pan. Use a rubber spatula and spread the cookie dough evenly. Bake for 12-15 minutes. Allow to cool completely.
  3. In a large bowl, mix the apples, pears, and cherries together (be sure to drain the water out of the can). Spread across a large baking sheet. Sprinkle with 2 tbsp. of cinnamon sugar. Set in the oven and allow to roast for 15 minutes. Flip the fruit halfway through the cooking process. Allow to completely cool as well.
  4. In a large bowl, combine the cream cheese, vanilla, cinnamon, and powdered sugar and mix until smooth. Spread evenly onto the cooled pumpkin cookie dough leaving about an ½ inch of the border. Sprinkle with roasted fruit just until the cream cheese frosting is covered. Finally sprinkle with Honey Roasted Pecans. Refrigerate until ready to serve or place in a cool area.
  • Category: Dessert