Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Farmers Market Breakfast Hash

Farmers Market Breakfast Hash


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cupcake from Brown Sugar
  • Total Time: 50 mins
  • Yield: 10 1x

Description

This Farmers Market Breakfast Hash can be made with your favorite or preferred vegetables of your choice. Serve with eggs and toast for a wholesome meal!


Ingredients

Scale
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 6 baked potatoes, cooled and diced
  • 2 garlic cloves, minced
  • 1 c. green bell pepper, chopped
  • 1 c. red bell pepper, chopped
  • 1/2 bunch kale, chopped
  • 1 c. zucchini, chopped
  • 1 c. squash, chopped
  • 1 1/2 lbs. Turkey Kielbasa Sausage, sliced
  • salt and pepper
  • 4 eggs, whole
  • parsley, chopped

Instructions

  1. In a large saute pan, heat the olive oil on medium high heat. Add the onion, green pepper, red pepper, and cook for 3-5 minutes until softened and translucent. Add the garlic and cook for an additional 2-3 minutes.
  2. Add the diced potatoes and turn the heat up slightly. Allow to cook on each side for 5-7 minutes until potatoes are golden brown. Use a spatula and flip the potatoes to cook on the opposite side.
  3. Next, add the kale, zucchini, squash, and sausage. Use a spatula to toss the ingredients and cook for an additional 10-15 minutes. Turn the heat down to low-medium. Crack the eggs whole and pour on top of the hash, place a lid on top of the hash. Once the whites in the egg are visible, feel free to serve and top off with fresh chopped parsley.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Breakfast