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Farmers Market Breakfast Hash

Farmers Market Breakfast Hash

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  • Author: Cupcake from Brown Sugar
  • Total Time: 50 mins
  • Yield: 10 1x


This Farmers Market Breakfast Hash can be made with your favorite or preferred vegetables of your choice. Serve with eggs and toast for a wholesome meal!


  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 6 baked potatoes, cooled and diced
  • 2 garlic cloves, minced
  • 1 c. green bell pepper, chopped
  • 1 c. red bell pepper, chopped
  • 1/2 bunch kale, chopped
  • 1 c. zucchini, chopped
  • 1 c. squash, chopped
  • 1 1/2 lbs. Turkey Kielbasa Sausage, sliced
  • salt and pepper
  • 4 eggs, whole
  • parsley, chopped


  1. In a large saute pan, heat the olive oil on medium high heat. Add the onion, green pepper, red pepper, and cook for 3-5 minutes until softened and translucent. Add the garlic and cook for an additional 2-3 minutes.
  2. Add the diced potatoes and turn the heat up slightly. Allow to cook on each side for 5-7 minutes until potatoes are golden brown. Use a spatula and flip the potatoes to cook on the opposite side.
  3. Next, add the kale, zucchini, squash, and sausage. Use a spatula to toss the ingredients and cook for an additional 10-15 minutes. Turn the heat down to low-medium. Crack the eggs whole and pour on top of the hash, place a lid on top of the hash. Once the whites in the egg are visible, feel free to serve and top off with fresh chopped parsley.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Breakfast