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Grilled Italian Meatball Burger


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  • Author: Nicole Nared-Washington
  • Total Time: 25 minutes
  • Yield: 6 1x

Description

Discover the exquisite fusion of Italian zest and classic burger delight through our Italian Meatball Burger recipe. Craft your own succulent patties, expertly seasoned and adorned with gooey mozzarella and zesty marinara, all embraced by a soft brioche bun. Elevate your burger experience with this inventive take on a cherished classic.


Ingredients

Scale
  • 2 lb. Laura’s Lean Ground Beef, 85/15
  • 2 tbsp. fresh parsley, finely chopped
  • 1/2 c. Grated Parmesan Cheese
  • 2 Garlic Cloves, minced
  • 1/2 tbsp. black pepper
  • 1/2 tbsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. Italian Seasoning
  • 1 tsp. dried oregano
  • 6 slices Mozzarella
  • 6 ciabatta buns
  • 1 c. Marinara sauce, warm
  • 1 green bell pepper, sliced

Instructions

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Grill
  • Cuisine: Italian