clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Pork Chops with Corn Tomato Salsa

Grilled Pork Chop with Corn and Tomato Salsa-GIVEAWAY

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cupcake from Brown Sugar
  • Total Time: 25 mins
  • Yield: 4 1x


Serve your Grilled Pork Chops with a bit of smoked paprika for added flavor and top with Corn and Tomato Salsa. Perfect and light for the summer.


  • 4 Bone In Pork Chops
  • 1/2 tbsp. salt
  • 1/2 tbsp.pepper
  • 1 tsp. smoked paprika
  • 15 oz. sweet corn
  • 1 jalapeno pepper- seeded and finely diced
  • 10 oz. grape tomatoes, diced
  • 1 tbsp. cilantro, chopped
  • 1/4 c. red onions, diced
  • 1 tsp. lime zest
  • 1/2 lime, juiced
  • salt and pepper to taste
  • dash of smoked paprika


  1. For salsa, drain the sweet corn (you can use unthawed corn) and rinse with cold water. Place in a medium bowl, add the jalapeno, tomatoes, red onion, cilantro, lime zest, lime juice, salt, pepper, and smoked paprika to taste. Toss and place in the refrigerator until ready to serve.
  2. Season both sides of the pork chops with salt, pepper, and paprika.
  3. On a prepared grill, grill the pork chops for 3-5 minutes on both sides or until cooked on the inside (145 Degrees or higher). Cover with aluminum foil until ready to serve. Top with corn salsa and serve.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Cuisine: American