Description
Serve your Grilled Pork Chops with a bit of smoked paprika for added flavor and top with Corn and Tomato Salsa. Perfect and light for the summer.
Ingredients
Scale
- 4 Bone In Pork Chops
- 1/2 tbsp. salt
- 1/2 tbsp.pepper
- 1 tsp. smoked paprika
- 15 oz. sweet corn
- 1 jalapeno pepper- seeded and finely diced
- 10 oz. grape tomatoes, diced
- 1 tbsp. cilantro, chopped
- 1/4 c. red onions, diced
- 1 tsp. lime zest
- 1/2 lime, juiced
- salt and pepper to taste
- dash of smoked paprika
Instructions
- For salsa, drain the sweet corn (you can use unthawed corn) and rinse with cold water. Place in a medium bowl, add the jalapeno, tomatoes, red onion, cilantro, lime zest, lime juice, salt, pepper, and smoked paprika to taste. Toss and place in the refrigerator until ready to serve.
- Season both sides of the pork chops with salt, pepper, and paprika.
- On a prepared grill, grill the pork chops for 3-5 minutes on both sides or until cooked on the inside (145 Degrees or higher). Cover with aluminum foil until ready to serve. Top with corn salsa and serve.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: American