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Honey Chipotle Seitan- Spicy Vegan Dish


  • ¼ cup honey
  • ½ cup purred canned chipotles in adobo sauce
  • 1 tsp. Dijon mustard
  • 1 tbsp. ancho chili powder
  • Salt and pepper to taste
  • 1 tbsp. canola oil
  • ½ tsp. coriander
  • ½ tsp. cumin
  • ½ tsp. paprika
  • 1 tbsp. water
  • 8 oz. packet Seitan, sliced
  • 2 tbsp. olive oil
  • 1 chopped onion, chopped
  • 2 garlic cloves, minced
  • 1 green onion, chopped
  • 5 mushrooms, chopped
  • Green onion, chopped


  1. In a small bowl, combine honey, chipotle sauce, mustard, oil, and water and whisk. Now, this dish is spicy, if it is too spicy for you add more water and honey. I added more honey and it was fine, but still spicy. Then add the chili powder, salt and pepper, coriander, cumin, and paprika and whisk. Taste. Is it okay?
  2. In a skillet, turn the heat up to medium high. Add the olive oil and once it is hot, add your chosen veggies. Stir until your veggies start to wilt. Then add your seitan. The seitan will come in big chunks. Make sure to cut the seitan in smaller pieces to your liking. Stir the seitan and veggies for 3 minutes and then add the sauce. Turn down the heat to low and simmer all the ingredients for 10 minutes. Serve over brown rice or white rice.