Description
Turn Thanksgiving leftovers into crispy, golden Leftover Turkey Stuffing Balls! Combine mashed potatoes, turkey, and stuffing, coat in panko, and fry to perfection. The best way to use up holiday leftovers in 30 minutes!
Ingredients
Units
Scale
- 3 c. cooked mashed potatoes
- 1 1/2 c. cooked stuffing
- 3 eggs.
- 1/4 c. diced green onion
- 1 c. sharp cheddar cheese, grated
- 2 c. cooked turkey, chopped
- 1 tsp. Black pepper
- 1/4 tsp. Red pepper
- 1 tsp. Garlic powder
- 1 c. panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, combine the leftover mashed potatoes, stuffing, eggs, green onion, sharp cheddar cheese, turkey black pepper, red pepper and garlic powder. Use your hands to combine all ingredients. Use a cookie scooper and make balls, roll into a round ball. Pour the panko breadcrumbs in a small bowl.
- Heat the vegetable oil to 350 Degrees in a deep fryer. Coat the balls with panko crumbs. Fry for 5-7 minutes until the balls are golden brown. Use a mesh spoon strainer and place it on a plate lined with paper towels. Serve while warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetiser
- Method: Deep Dry
- Cuisine: American
