Description
These leftover Thanksgiving Balls are made using leftover mashed potatoes, stuffing, cheese, and turkey! Coat in panko breadcrumbs for a crunchy coating.
Ingredients
Units
Scale
- 3 c. cooked mashed potatoes
- 1 1/2 c. cooked stuffing
- 3 eggs.
- 1/4 c. diced green onion
- 1 c. sharp cheddar cheese, grated
- 2 c. cooked turkey, chopped
- 1 tsp. Black pepper
- 1/4 tsp. Red pepper
- 1 tsp. Garlic powder
- 1 c. panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, combine the leftover mashed potatoes, stuffing, eggs, green onion, sharp cheddar cheese, turkey black pepper, red pepper and garlic powder. Use your hands to combine all ingredients. Use a cookie scooper and make balls, roll into a round ball. Pour the panko breadcrumbs in a small bowl.
- Heat the vegetable oil to 350 Degrees in a deep fryer. Coat the balls with panko crumbs. Fry for 5-7 minutes until the balls are golden brown. Use a mesh spoon strainer and place on a plate lined with paper towels. Sere while warm
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetiser
- Method: Deep Dry
- Cuisine: American
