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Loaded Cookie Butter Cookies

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5 from 5 reviews

  • Author: Nicole Washington | Brown Sugar Food Blog
  • Total Time: 21 minutes
  • Yield: 25-30 1x


Loaded with chocolate chips, toffee pieces, and chopped pecans with cookie butter or Biscoff Spread, these Cookie Butter Cookies are soft and chewy and perfect for snacking.


  • 1 stick unsalted butter, room temperature
  • 1/2 c. sugar
  • 3/4 c. brown sugar, packed
  • 2 eggs, lightly beaten
  • 1 tbsp. vanilla extract
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. cookie butter
  • 1 c chocolate chips
  • 1 c. toffee pieces
  • 1 c. pecans pieces


  1. In a medium sized bowl, beat together the butter and both sugars until creamy. Add the eggs and vanilla extract and continue to beat until well blended.
  2. Add the flour, baking powder, soda, and salt. Beat until well blended. Add the cookie butter and blend well.
  3. With a rubber spatula or wooden spoon, stir in the chocolate chip cookies, toffee pieces, and pecans. Place in the refrigerator for 15 minutes or so.
  4. Line cookie sheet with parchment paper or silicone mat and scoop a medium size portion of the cookie dough onto the sheet well-spaced out.
  5. Bake for 13 to 15 minutes and turn to cooling rack before serving.
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert