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Banana Pudding Parfaits layered inside the mason jar

No-Bake Banana Pudding Parfaits

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 15 mins
  • Yield: 6 1x


No-Bake Banana Pudding Parfaits are perfect for warm and hot days when you wanted a cool treat. These parfaits are filled with cake, vanilla wafers, and pudding!


  • 23.4oz. Instant vanilla/banana pudding mix
  • 4 c. cold whole milk
  • 4 bananas, sliced
  • 8 oz. Cool Whip
  • Vanilla wafers
  • 12 Butter Loaf, slices
  • 612 oz Mason Jars


  1. Using a large mixing bowl, add the vanilla instant pudding mix and pour over with cold milk. Whisk until well mixed and allow to sit to thicken.
  2. Crumble the loaf cake into large crumbs and set aside. Begin to layer the jars starting with the cake crumbles on the bottom, about ⅛ cup; then spoon two tablespoons of vanilla pudding on top of the cake. Add the bananas on top of the first layer of pudding and vanilla wafers, and then more pudding and repeat until the jars are about ¾ full. Finally, top off with a dollop of whipped cream. Refrigerate until ready to serve.
  • Prep Time: 15 mins
  • Category: Dessert