Enjoy this cool and refreshing Pineapple Mango Sunrise Cocktail made with fruit juices a touch of Grenadine and a splash of Pineapple Alize.
- 2 1/2 c. Pineapple Juice
- 2 c. Mango Nectar
- 1 1/2 c. Pineapple Alize
- 1 c. Lemon Soda
- 1 tbsp. Grenadine, per serving
- Garnish: berries, mango and pineapple slices, sprigs of mint
- In a large liter pitcher, add the pineapple juice, mango nectar, pineapple Alize, and briefly stir. Add the lemon soda and stir once more.
- Fill four 16 ounce glasses with ice and pour the glasses with the drink leaving about an inch to the top to garnish with berries and pineapple and mango slices and mint as desired.
- Category: Drink
- Method: Cocktail
- Cuisine: American
Keywords: mango and pineapple drink, cocktails with alize, cocktails with vodka,