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Quick and Easy Beef Stroganoff in a bowl

Quick and Easy Beef Stroganoff Recipe

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 40 mins
  • Yield: 6 1x


This Quick and Easy Beef Stroganoff recipe is an answer to finding a delicious weeknight dinner! Made with sirloin beef, onions, and mushrooms over egg noodles!


  • 2 tbsp. Vegetable Oil
  • 1.25 lbs Beef Angus sirloin, chopped
  • 1 medium yellow onion, peeled and sliced in half-moons
  • 4 oz. Baby Bella mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 c. beef broth
  • 3 tbsp. Corn starch
  • ½ c. plain Greek Yogurt
  • 1 tbsp. Worcestershire Sauce
  • ¼ tsp. Smoked paprika
  • Cooked Egg Noodles


  1. In a medium non-stick saute pan on medium-high heat, heat the vegetable oil.
  2. Season the beef sirloin with kosher salt and pepper on both sides. Add to the hot pan and cook on both sides just until browned and crusty, about 10-12 minutes. Remove the beef from the pan and turn to a plate.
  3. Using the same pan, add the onions and mushrooms and cook until translucent and softened, about 5-7 minutes. Add the garlic cloves and cook for 2-3 minutes, until fragrant.
  4. Combine 3 tablespoons of cornstarch and beef broth in a bowl and stir so the cornstarch can be dissolved. Pour in the pan with the onions and mushrooms. Stir and the sauce will begin to thicken, about 1-3 minutes. Add the Worcestershire sauce, smoked paprika, plain greek yogurt, and stir until creamy and there are no streaks of yogurt in the sauce. Add the beef back to the gravy and stir to evenly distribute. Cover with lid and allow to simmer for 15 minutes. Serve over cooked egg noodles.
  5. NOTE: I only used half of a bag of Egg Noodles for this serving size.I only used 8 ounces as opposed to 16 ounces.
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Category: Dinner