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Raspberry Lemonade Freezer Pie

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4 from 1 review

  • Author: Cupcake from Brown Sugar
  • Total Time: 15 mins
  • Yield: 8 1x


4 Ingredients makes for an easy summer time dessert that will make anyone happy!


  • 1 Pre-made Graham Cracker Crust
  • 6 oz. Raspberry Lemonade Concentrate liquid, chilled
  • 14 oz. Sweetened Condensed Milk, chilled
  • 8 oz. Cool Whip tub


  1. In a large bowl, stir together the sweetened condensed milk and lemonade liquid until well combined. Gently fold in the Cool Whip until there are no streaks. Do not over-whip the mixture. Once the ingredients are well combined, pour into the prepared pie crust, cover with lid or plastic wrap, and place inside freezer overnight or for, at least, two hours. Serve while still frozen.
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: American