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Ravioli in a Creamy Tomato Sauce in a bowl

Ravioli in a Creamy Tomato Sauce

  • Author: Nicole Nared-Washington
  • Total Time: 40 minutes
  • Yield: 6 1x


This recipe for pasta in a creamy tomato sauce is a hearty and delicious meal for cold days. This ravioli is made with ground turkey and has a little spicy kick!


  • 1 tbsp. Olive oil
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 1 lb. ground sweet Italian or spicy sauce turkey sausage
  • 1 lb. Traditional Pasta Sauce
  • 14 oz. Diced petite tomatoes, drained
  • 2 tsp. Fresh Oregano
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1 tsp. Black pepper
  • 1 tsp. Smoked Paprika
  • 1 tsp. Salt
  • 1/2 tsp. Cayenne pepper
  • 1 1/4 c. Heavy Cream
  • 1/2 c Romano Cheese, grated
  • 24 oz. Frozen Jumbo Four Cheese Ravioli
  • Garnish: fresh parsley, chopped and Parmesan Cheese



  1. In a large shallow pan on medium-high heat, add the olive oil. Once heated, add the divorced shallot and cook for 2-3 minutes, until softened. Next, add the minced garlic and cook until fragrant. Next, add the ground turkey sausage and cook until browned. Be sure to use a spatula to break the meat into medium-sized ground pieces—season with a pinch of salt. 
  2. In the same shallow pan, add the pasta sauce, diced tomatoes, and about ½ cup of water to the jar and shake to get more of the pasta sauce and pour into the pan. 
  3. Next, add the seasonings and herbs (i.e., fresh oregano, garlic powder, onion powder, black pepper, smoked paprika, salt, and cayenne pepper). Stir and let simmer for 2-3 minutes. 
  4. Finally, add the heavy cream, Romano cheese, and stir.
  5. Reducing the heat to low to medium, add the ravioli to the pan with the sauce and cover with a lid. Allow simmering for 15 minutes. Serve with fresh chopped parsley and grated Parmesan Cheese.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Pasta
  • Method: Cook
  • Cuisine: Italian

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