Can you cook frozen ravioli right in the sauce?

Yes! You can add the frozen ravioli to the sauce, and it will cook through perfectly.

Can I freeze this recipe?

Yes! You can freeze this meal in an airtight container or large freezer bag. To heat, I would allow to sit at room temperature or in warm water to loosen and add to a pot with a bit of water and slowly heat through.

Do I have to use ground turkey?

Nope! You can use ground pork or another flavor of sausage if you want. If you are a vegetarian, you don’t have to use anything at all or you can use seitan, plant-based meatballs, or ground soy crumbles if you are looking for a meat substitute.

Ravioli in a Creamy Tomato Sauce - Brown Sugar Food Blog

Description

This recipe for pasta in a creamy tomato sauce is a hearty and delicious meal for cold days. This ravioli is made with ground turkey and has a little spicy kick!

Ingredients

Scale

1 tbsp. Olive oil
1 shallot, diced
3 garlic cloves, minced
1 lb. ground sweet Italian or spicy sauce turkey sausage
1 lb. Traditional Pasta Sauce
14 oz. Diced petite tomatoes, drained
2 tsp. Fresh Oregano
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Black pepper
1 tsp. Smoked Paprika
1 tsp. Salt
1/2 tsp. Cayenne pepper
1 1/4 c. Heavy Cream
1/2 c Romano Cheese, grated
24 oz. Frozen Jumbo Four Cheese Ravioli
Garnish: fresh parsley, chopped and Parmesan Cheese

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Instructions

In a large shallow pan on medium-high heat, add the olive oil. Once heated, add the divorced shallot and cook for 2-3 minutes, until softened. Next, add the minced garlic and cook until fragrant. Next, add the ground turkey sausage and cook until browned. Be sure to use a spatula to break the meat into medium-sized ground pieces—season with a pinch of salt.
In the same shallow pan, add the pasta sauce, diced tomatoes, and about ½ cup of water to the jar and shake to get more of the pasta sauce and pour into the pan.
Next, add the seasonings and herbs (i.e., fresh oregano, garlic powder, onion powder, black pepper, smoked paprika, salt, and cayenne pepper). Stir and let simmer for 2-3 minutes.
Finally, add the heavy cream, Romano cheese, and stir.
Reducing the heat to low to medium, add the ravioli to the pan with the sauce and cover with a lid. Allow simmering for 15 minutes. Serve with fresh chopped parsley and grated Parmesan Cheese.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Pasta
Method: Cook
Cuisine: Italian

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