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Root beer Blondie Float

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  • 1 1/2 cups packed brown sugar (light)
  • 2 sticks unsalted butter
  • 2 1/4 cups all-purpose flour
  • 3/4 tablespoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon root beer extract
  • 2/3 cups toffee pieces
  • a can or bottle of root beer


  1. Preheat oven to 375 degrees: Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
  2. In a separate bowl, whisk together all dry ingredients (flour, baking soda, & salt).
  3. Beat the eggs and vanilla and root beer extracts into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
  4. Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
  5. Once finished, allow the blondies to cool. When ready to serve, cut into squares.
  6. Place a square on plate. Top with vanilla ice cream, drizzle with caramel sauce, and pour about 1/4 cup of rootbeer over the ice cream and enjoy!