Description
Cool down with this Simple Vanilla Bean Ice Cream recipe that requires no eggs. Just simply use whole milk, cream, sugar, vanilla extract, and a vanilla bean for added flavor.
Ingredients
Units
Scale
- 1 c. whole milk
- 2 c. heavy whipping cream
- 2/3 c. sugar
- 1 vanilla bean
- 1 1/2 tbsp. Pure vanilla extract
Instructions
- In a medium bowl, combine milk, heavy cream, and sugar. Whisk until the sugar has dissolved. Add the vanilla extract and split the vanilla bean in half with a sharp knife. Use the back of a knife and scrape the bean’s insides from the vanilla bean pod and stir.
- Add to the milk mixture along with the vanilla extract and whisk until well combined. Add the vanilla bean to the milk mixture to extract more flavor. Cover with a lid or plastic wrap and place in the refrigerator for at least 1 hour or overnight to chill.
- Pour the ice cream mixture into the machine and churn according to the ice cream machine manufacturer’s instructions. Once the mixture has turned into soft ice cream, place it in a container and allow it to freeze in the freezer for, at least, 4 hours to become more firm.
- Prep Time: 1 hour 5 mins
- Category: Dessert
- Method: Freeze
- Cuisine: American
