Does Dutch Apple Pie need to be refrigerated?

Yes. I would put the pie in the refrigerator in between servings because of the fruit. If you keep the pie out at room temperature, it could quickly turn moldy, and/or the apples could taste rancid.

Can you make this pie ahead of time?

Yes. You can put the cast iron dutch apple pie together, cover it with plastic wrap, and keep it refrigerated until you're ready to bake.

Why is my dutch apple pie runny?

This could be because there is too much liquid in the filling or not enough cornstarch to help thicken the liquid. Also, your oven may not be hot enough to where the apples aren't cooking through.

Can I use different apples aside from Granny Smith?

Yes! You can use just about any apple you want. I think Honeycrisp would be a good choice because of its sweetness. Although, I do not recommend Washington Apples or other apples with a smushy texture and where the apple flavor is a bit bland. I recommend adding some slices of Granny Smith to have a variety of apples in your pie.

What ingredients would I need if I decided to make the pie crust?

You only need some flour, cold butter, ice water, and a little salt. I like this recipe if you are looking for one.

Skillet Dutch Apple Pie Recipe - Brown Sugar Food Blog

Description

A cast-iron Dutch apple pie is a great way to end any meal. The delicious simple crust and succulent filling make this recipe one to enjoy.

Ingredients

Units Scale

5–6 Medium Granny Smith Apples, peeled and sliced (remove core and cord)
1 tbsp. lemon juice
4 tbsp. Butter
1/4 c. granulated sugar
1/2 c. light brown sugar, packed
1 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
2 tbsp. Cornstarch
2 tbsp. Water
1 tsp.vanilla extract
Topping
1 c. sugar
1/4 tsp. Salt
1 c. flour
1/4 c. chopped pecans
1 tsp. Cinnamon
6 tbsp. Butter, melted
1 store bought pie crust

Cook Mode Prevent your screen from going dark

Instructions

In a large saute pan, melt the butter on medium-high heat. Once the butter is melted and begins to bubble, add the apples and allow them to cook for 3-5 minutes. Add the lemon juice and then both sugar and stir to toss. Add the cinnamon and nutmeg and allow to cook for 10 minutes.
In a small ramekin, mix together the cornstarch and water until dissolved. Once the apples have cooked and begin to soften, add the cornstarch mixture to the apple and sir. The sauce will begin to thicken. Allow to simmer for another 5 minutes. Remove from heat and stir in vanilla extract.
Preheat oven to 350 Degrees.
In a medium mixing bowl, add the 1 cup of sugar, salt, flour, chopped pecans, cinnamon, and melted butter. Using a fork mix the ingredients together and large coarse crumbs will begin to appear. Set aside.
Spray a medium cast iron skillet with baking spray or grease with one tablespoon of butter. Roll out the store bought pie crust onto a lightly floured surface. Roll out an extra ¼ inch each side. Place inside skillet and gently place inside skillet leaving the excess hanging off the skillet.
Add the apple pie filling on top of the pie crust, sprinkle with the crumb topping, and tuck the excess pie crust alongside the edge of the pie or in any decorative style you like. Place in the oven and bake for 40-45 minutes and the pie will be slightly golden.
Remove from oven and allow to cool for 15 minutes before serving.

Prep Time: 15 mins
Cook Time: 1 hour 15 mins
Category: Dessert
Method: Baked
Cuisine: American