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Slow Cooker Mac-N-Cheese

Slow Cooker Mac-N-Cheese


  • Author: Nicole Washington | Brown Sugar Food Blog
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Description

Combine cream cheese, American Cheese, milk, butter, and uncooked elbow macaroni pasta in your slow cooker (crockpot) to make creamy mac-n-cheese.


Ingredients

Units Scale
  • 2 c. pasta of choice, uncooked
  • 2 tbsp. butter
  • 8 oz. processed American cheese, cut into cubes (Velvetta)
  • 8 oz. cream cheese, cut into cubes
  • 1 tsp. Dijon mustard
  • 1 c. milk
  • 1/2 c. heavy whipping cream
  • 112 oz. can evaporated milk
  • 114.5 oz. can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce) cans Red Gold® Diced Tomatoes & Green Chilies, drained

Instructions

  1. Spray a 3.5 qt slow cooker with non stick cooking spray and place the uncooked pasta at the bottom of the crock pot.
  2. Add the ingredients to the pot, except the tomatoes (cream cheese, butter, american cheese, dijon mustard, milk, evaporated milk, and heavy cream). Cook on low for 4 hours. Stir periodically. Once the mac-n-cheese is cooked, add the tomatoes and serve.
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Keywords: crockpot mac and cheese, slow cooker, best slow cooker mac and cheese, foolproof mac and cheese,