Can I freeze the leftovers?

Yes! Leftover pork carnitas can be stored in an airtight container in the freezer for up to 3 months. Simply thaw the pork in the refrigerator overnight before reheating.

Can I use pork roast instead of pork shoulder for slow cooking?

While you can use pork roast for slow cooking, it may not be as tender as pork shoulder. Pork shoulder has more fat and connective tissue, which breaks down during cooking and helps keep the meat moist and flavorful

What is the difference between pork shoulder, pork roast, and pork butt?

While these terms are often used interchangeably, they have some differences. The pork shoulder is a cut of meat that comes from the upper part of the pig's front leg. Pork roast is a general term that refers to any cut of pork suitable for roasting, while pork butt (also known as pork shoulder butt) is a specific cut of pork from the upper part of the shoulder.

Mouthwatering Slow Cooker Pork Carnitas: Easy and Flavorful

Description

Make this Slow Cooker Pork Carnitas and lay out different toppings for your guest or family to serve themselves.

Ingredients

Units Scale

3lb Smithfield ® All-Natural Pork Shoulder
1 medium onion, sliced into crescent moons
4 cloves garlic, diced
1 tbsp. Kosher salt
1 tbsp black pepper
2 tsp. Ground Cumin
1 tsp. Smoked paprika
1 tsp onion powder
1tsp. Garlic powder
1tsp. Chilli powder
1 tsp. Dried oregano
1 large orange, freshly squeezed
1c. Chicken broth
1 tbsp. Worcestershire sauce
10–12 small soft tortillas
Toppings: lettuce, cheese, onions, diced tomatoes, pickled onions

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Instructions

Slice the onion and half moons and place in the bottom of the crockpot. Add the chopped garlic.
Remove the plastic from the pork shoulder and the net. Season all around the shoulder with salt, pepper, cumin, smoked paprika, onion and garlic powder, chili powder, and dried oregano. Rub the seasonings into the pork shoulder all around.
Place in the slow cooker, pour the orange juice and chicken broth around the pork shoulder, and turn the slow cooker on low heat. Allow the pork shoulder to cook for 6-8 hours.
Remove from slow cooker and place on cutting board. Allow the pork to rest for 10 minutes. Use two forks and begin to shred the pork.
Turn your oven on broil (high).
Line a baking sheet with aluminum foil and spread the shredded pork evenly around the sheet. Place on the top rack in your oven for 3-4 minutes. Just long enough to where they can get somewhat crisp.
Remove from the oven, lay out your taco toppings, and tell your family that dinner is ready!

Prep Time: 40 mins
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Mexican