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This Slow Cooker Pork Carnitas recipe is so easy to put together! Use Smithfield ® All Natural Pork Shoulder along with a few spices for delicious and tasty Pork Carnitas!
Many of you out there are preparing for your kids to go back to school. Me, I have a few more year before I go down the lane that many of you walking. So, I am now starting to create some easy and satisfying meals that I can prepare for my family when that time does happen. My husband and I are working professionals with very busy schedules, and we don’t have a ton of time to cook when we come home from work. So we need something that is just about done when we get home so we can eat as a family.
- Lettuce
- Diced tomatoes
- Cheese
- Pickled onions
- Sour cream
- Grilled pineapple
Wouldn’ it be fun to let your kids make their own taco when they come home from school?!
About Smithfield ® All Natural Pork
Smithfield ® is a top-quality brand for pork that is free of steroids and artificial ingredients. Smithfield works with your local farms to produce quality meat that will satisfy your family. Using the All-Natural Pork Shoulder provides a ton of flavor and is quite affordable. Their meat options are perfect to prepare for a busy weeknight or entertaining company. You can make this Slow Cooker Pork Carnitas recipe and lay topping out as a bar or you can make the tacos as you see in the photo below. Top off your tacos with pickled onions, cilantro, and this cilantro-lime crema.
The best thing about Smithfield All- Natural Pork is that it is Guaranteed Tender and perfect for the slow cooker! That means that all of Smithfield pork products are USDA processed verified, hand-selected, and fresh, never frozen!
- 3lb Smithfield ® All-Natural Pork Shoulder
- 1 medium onion, sliced into crescent moons
- 4 cloves garlic, diced
- 1 tbsp. Kosher salt
- 1 tbsp black pepper
- 2 tsp. Cumin
- 1 tsp. Smoked paprika
- 1 tsp onion powder
- 1tsp. Garlic powder
- 1tsp. Chilli powder
- 1 tsp. Dried oregano
- 1 large orange, freshly squeezed
- 1c. Chicken broth
- 1 tbsp. Worcestershire sauce
- 10-12 small soft tortillas
- Toppings: lettuce, cheese, onions, diced tomatoes, pickled onions
- Slice the onion and half-moons and place in the bottom of the crockpot. Add the chopped garlic.
- Remove the plastic from the pork shoulder and the net. Season all around the shoulder with salt, pepper, cumin, smoked paprika, onion and garlic powder, chili powder, and dried oregano. Rub the seasonings into the pork shoulder all around. Place in the slow cooker and pour the orange juice and chicken broth around the pork shoulder and turn the slow cooker on low heat. Allow the pork shoulder to cook for 6-8 hours.
- Remove from slow cooker and place on cutting board. Allow the pork to rest for 10 minutes. Use two forks and begin to shred the pork.
- Turn your oven on broil (high).
- Line a baking sheet wit aluminum foil and spread the pork evenly around the sheet. Place on the top rack in your oven for 3-4 minutes. Just long enough to where they can get somewhat crisp.
- Remove from oven and lay out your taco toppings and tell your family that dinner is ready!
Such a great recipe for fall. You are so right too, fall is the perfect time for slow cooker meals and casseroles.
Love pork carnitas and how versatile they are – one batch can be used in so many different dishes. We usually make ours in a pressure cooker, but the slow cooker seems even easier since I can just let it go all day while I’m at work.
This pork carnitas looks so delicious and really versatile, you could add it to so many dishes! I bet the orange juice adds a nice flavor too, I will have to try this one out!
This slow cooker pork shoulder looks so delicious! I love carnitas and the idea of making a taco bar is brilliant. I don’t use my slow cooker much in summer but I agree with you this is a great meal to make when the weather gets cooler!
Jacqueline Debono recently posted…Spaghetti alla Checca Recipe from Rome
Thanks Jacqueline!
We had this for dinner the other night and it was just perfect!!!
I served it with tacos, sweetcorn salsa and avocado. Just delicious!
Great Claire!!!!! I’m glad you liked it!
We LOVE carnitas at my house! This recipe looks so, so delicious. I am pinning as we speak and definitely making this next week! I like the option of ordering items online and picking them up from Wal-Mart, too! Not being tempted by a thousand other things as I’m looking for the one or two items I went for would be great!
Awesome Sara!
This looks super flavorful and it’s going to be perfect for upcoming game day gatherings this fall! It’s sure to be a hit. Pinning too!
Oooh, I’m so excited that it’s slow cooker season again! (I mean I guess it always is … but still …) This looks so delicious — I love all the bold, fresh flavors and fun topping ideas!
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Does it get better than carnitas? I always freeze some for later. It’s like the gift that keeps giving!
The only thing better than pork carnitas is a great slow cooker meal! This certainly fits the bill for the upcoming school season. We’re starting so many activities, an easy go to dinner is going to be loved in this house!
This sounds like perfect dinner for my family. I absolutely love all the flavors and spices you used here. Recipe is easy to follow and make. I will definitely give this a try.
Always love a good carnitas recipe and this one looks absolutely delicious!!! Thanks so much for sharing!
This looks perfect for football season!
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