Slow Cooker Pork Carnitas

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My husband and I are working professionals with very busy schedules, and we don’t have much time to cook when we come home from work. So we need something just about done when we get home to eat as a family. One of my favorite slow cooker recipes that gets the job done is this Slow Cooker Pork Carnitas. 

This pork carnitas recipe is perfect all year long and makes great leftovers. This is also a great meal that you can prep the night before by putting your toppings in air-tight containers and layout for your family to help themselves. When you get home, all you have to do is shred the pork, broil them, and set them out so everyone can build their taco. Heck, you had a long day too.

Ingredients for Pork Carnitas

To start, you’ll need a pork shoulder or pork butt roast, a tough cut of meat that will become incredibly tender after slow cooking. 

The other essential ingredient is a flavorful blend of seasonings, such as chili powder, cumin, oregano, and garlic powder. You can also add some salt, pepper, and a bay leaf for extra depth of flavor. For the liquid, you’ll want to use chicken, vegetable broth, or even water to keep the pork moist while it cooks.

Now, let’s talk about some optional ingredients that will take your pork carnitas to the next level. One of the easiest ways to add flavor is using canned or fresh tomatoes, which will help create a rich and saucy texture. You can also experiment with chili peppers, such as chipotle or ancho, for a smoky and slightly spicy flavor.

A common ingredient that is typically included with pork carnitas is fresh oranges. They provide a tangy and sweet contrast to the savory pork. Other fruits that work well include oranges, limes, and even apples.

What to serve with this Slow Cooker Carnitas Recipe

Along with the mouthwatering pork carnitas, it’s essential to have the perfect sides to accompany your meal. Here are some side dish ideas that will go perfectly with this dish: 

• Rice and beans
• Roasted vegetables 
• Mexican street corn
• A simple salad
• Refried Beans
• Black Beans
• Mexican Rice 
• Cilantro Lime Rice

Lastly, don’t forget to have some corn tortillas on hand to make delicious pork carnitas tacos or quesadillas.

Toppings for Pork Carnitas

There are plenty of options to choose from to customize your pork carnitas. Classic toppings include: 

• Lettuce
• Diced tomato
• Cheese
• Pickled onions
• Sour cream
• Grilled pineapple
• Guacamole
• Pico De Gallo
• CIlantro
• Jalapeno
• Salsa

When you have leftovers, don’t let them go to waste! There are plenty of creative and delicious ways to use up any extra pork carnitas you have.

Leftover Pork Carnitas Ideas

When you find yourself with leftover pork carnitas, there’s no need to let them go to waste. Instead, use your creativity and experiment with different ways to enjoy them. Here are a few options:

• Burritos
• Burrito Bowls
• Pork Carnitas Nachos
• Pulled Pork Sandwich
• Pork Carnitas Quesadilla
• Add to your grilled cheese sandwich
• Pork Carnitas Baked Potato

Another idea is to turn your leftovers into a flavorful soup by adding them to chicken or vegetable broth, along with some diced tomatoes, onions, and bell peppers. Top with a dollop of sour cream and some fresh herbs for added flavor. 

Commonly Asked Questions

Similar Recipes

If you like this recipe, you will enjoy the recipes below:

• Easy Chicken Taco Boats
• Chicken Chimichangas
• Chicken Fajita Quesadillas
• Taco Bell Copycat Chalupas
• Spanish Rice Crunchwrap Supreme
• Easy Beef Burrito Skillet

 

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