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pan of Smores Brownies

Smore’s Brownies

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  • Author: Nicole Washington | Brown Sugar Food Blog
  • Total Time: 1 hour 40 minutes
  • Yield: 12 1x


Indulge in Smores Brownies: graham cracker crust, fudgy brownies from a box mix, and roasted marshmallows for the perfect gooey, melty treat.


  • 1 1/2 c. graham cracker crumbs
  • 1 tbsp. Light brown sugar
  • 6 tbsp. Unsalted butter, melted
  • 1 Box Brownie Mix (Including the egg, vegetable oil, and water measurements)
  • 12 oz. mini marshmallows



  1. Preheat an oven to 350 Degrees. Line a 9X9 square pan with parchment paper and spray with baking cooking spray and set aside.
  2. In a mixing bowl, add the graham cracker crumbs, brown sugar, and butter. Toss together with a spoon until the graham cracker crumbs begins to look like coarse sand. Pour in the 9X9 square pan and pat evenly. Bake in the oven for 5-7 minutes. Remove from oven and let cool.
  3. In a large mixing bowl, add the brownie mix along with the required measurements from the oil, water, and eggs and stir well and smooth. Pour in the square pan on top of the prebaked graham cracker crust and bake for 25-30 minutes or until a toothpick can be inserted and comes out clear.
  4. Remove from the oven and allow the brownies to cool.
  5. Once the brownies have cooled, spread the marshmallows on top of the brownies. Turn your oven on broil and place the brownies on the top shelf of the oven, leaving the oven slightly open. Keep in the oven for 3-5 minutes. You don’t want the marshmallow to burn, so DO NOT WALK AWAY. Remove once golden brown and toasted and serve as desired.


  1. If you don’t have marshmallows you can use 8 ounces of marshmallow fluff instead.
  2. Instead of water use coffee to the brownies to enhance the flavor.
  • Prep Time: 1 hour 10 minutes (including cooling time)
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Bake
  • Cuisine: American