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Strawberry Lemonade Bars

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 55 mins
  • Yield: 12-16 1x


These Strawberry Lemonade Bars are made with a sugar cookie crust and topped with a sweet and tart filling that tastes like a refreshing glass of lemonade.


  • 16.5 oz Refrigerated Sugar Cookie Dough
  • 10 Strawberries tops sliced off
  • 1 c. fresh lemon juice
  • 1 ¼ c. sugar
  • 3 eggs
  • ¼ tsp. Salt
  • ¼ c. flour
  • ½ tsp. Baking soda
  • Powdered sugar for dusting


  1. Preheat the oven to 350 Degrees. Line a 9X13 pan with aluminum foil. Spray with baking spray.
  2. Press the sugar cookie dough evenly into the bottom of the baking pan. Bake on the top shelf for 10 minutes. Remove from the oven and allow to cool.
  3. To make the filling, add the strawberries, lemon juice, sugar, flour, eggs, salt, and baking soda into a blender and pulse for about 2 minutes to ensure all ingredients are mixed well. Pour onto the sugar cookie crust and bake on the middle rack for 30 minutes.
  4. The filling should be set and not jiggly. Allow to cool at room temperature for 10 minutes and place in the refrigerator for, at least, 2 hours to chill completely. Sprinkle with powdered sugar, cut into squares, and serve.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dessert