- 2 c. all-purpose flour
- 2 ½ tsp. baking powder
- ½ tsp. salt
- 1/3 c. sugar
- 1 ¼ c heavy cream
- Preheat oven to 450 degrees
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the middle of the bowl (a hole) and pour in the heavy cream while using your hand to begin to mix in the dry ingredients with the cream.
- The dough should be somewhat sticky and you now want to turn the dough to a floured surface and knead the dough about 8 times. Use a floured rolling pin and roll out the dough to a ½ inch thickness. With a biscuit cutter, begin to cut out the biscuits. You can place them on a greased cookie sheet or a round 9 inch pan. Collect the scraps and repeat this process until all the dough is used.
- Brush the biscuits with some cream and sprinkle with sugar. Place in the oven for 12-15 minutes. Remove from oven once finished and serve.