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The Easiest Chocolate Tart Recipe

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 2 hours 37 mins
  • Yield: 4 1x


  • 22 Oreos
  • 3 tbsp. Butter, melted
  • 12 oz. chocolate, chopped
  • ¾ c. heavy cream
  • 1 tsp. Vanilla extract
  • Garnish: whipped cream, berries, mint


  1. Preheat oven to 350 Degrees. Spray 4 5inch tart pans with removable bottoms and set aside.
  2. For the crust: Add the Oreos to a food processor and pulse until they are fine crumbs. While still pulsing, slowly add the melted butter. Add about ½ cup of oreo crust to each pan. Flour your fingers and press the Oreo crust into the bottom and along the sides of each pan. Bake for 7 minutes. Remove from heat and allow to cool completely.
  3. For the tarts: Add the chopped chocolate to a medium mixing bowl. In a microwave safe measuring cup, add the heavy cream and heat for about 1- 1 ½ minutes. Don’t allow the cream to overflow, just steam. Pour over chocolate and allow to sit for about 1 minute. Use a rubber spatula to stir until chocolate is smooth.
  4. Pour the chocolate evenly in the cooled tart shells. Tap the shells to remove air bottoms and to ensure the tops are even. Place the tarts on a baking sheet and place in the refrigerator for a minimum of 2 hours. Garnish with whipped cream, berries, and mint.
  • Prep Time: 2 hours 30 mins
  • Cook Time: 7 mins
  • Category: Dessert