This post may contain affiliate links.
You won’t believe how easy and simple it is to make this chocolate tart. Topped with fresh whipped cream and mixed berries, this is the Easiest Chocolate Tart Recipe there is!
I have always been intimidated by making tarts. They just look so beautiful and fancy and I never thought that I would make a tart they would like the way I see them in bakeries. I decided to get over myself and give tart making a try. I thought it would be super hard to make a tart, but this is definitely the Easiest Chocolate Tart recipe and a perfect tart recipe for beginners. Especially if you are looking for a Valentine’s Day dessert recipe to make for someone special.
How to make this Chocolate Tart Recipe
This chocolate tart can be made with all dark chocolate, semi-sweet chocolate, or milk chocolate. For me, I used mostly milk chocolate and added 2 ounces of semi-sweet chocolate so the tarts aren’t too sweet from the milk chocolate. I used Cadbury Milk Chocolate bars in the candy section of the grocery store and semi-sweet chocolate chips. Once the heavy cream hits the chocolate, it’s all just going to milk into the silkiest chocolate filling that you’ve ever seen. Not only that, you won’t have to bake the tarts. Just put them in the fridge and allow the tarts to set. To make the tarts the size in the photo, you will need to buy these 5-inch removable bottom tart pans.
Microwave Measuring Cup
Individual Tart Shells