Name: Three Bean Salad
Ingredients: Ingredients; 1-15 oz. can chick peas; 1-15 oz. can red kidney beans; 1-15 oz. can butter beans; 2 stalks celery chopped; 1/2 cup chopped red onion; bunch of freshly chopped parsley; bunch freshly chopped dandelion greens (optional); Vinaigrette; 1/3 c. apple cider vinegar; 1/3 c. sugar; 1/4 c. olive oil; splash of lemon juice; salt and pepper to taste

Ingredients

Scale

Ingredients
1–15 oz. can chick peas
1–15 oz. can red kidney beans
1–15 oz. can butter beans
2 stalks celery chopped
1/2 cup chopped red onion
bunch of freshly chopped parsley
bunch freshly chopped dandelion greens (optional)
Vinaigrette
1/3 c. apple cider vinegar
1/3 c. sugar
1/4 c. olive oil
splash of lemon juice
salt and pepper to taste

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Instructions

Open all cans of beans, pour them in a strainer, and rinse. Once the beans have been rinsed, transfer the beans to a large bowl. Add the celery, red onion, parsley, and dandelion greens (optional). In a separate bowl, add all the ingredients for the vinaigrette and whisk together. Pour the dressing over the bean salad and toss. Refrigerate for several hours until chilled and enjoy!