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Three Bean Salad

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  • Ingredients
  • 115 oz. can chick peas
  • 115 oz. can red kidney beans
  • 115 oz. can butter beans
  • 2 stalks celery chopped
  • 1/2 cup chopped red onion
  • bunch of freshly chopped parsley
  • bunch freshly chopped dandelion greens (optional)
  • Vinaigrette
  • 1/3 c. apple cider vinegar
  • 1/3 c. sugar
  • 1/4 c. olive oil
  • splash of lemon juice
  • salt and pepper to taste


  1. Open all cans of beans, pour them in a strainer, and rinse. Once the beans have been rinsed, transfer the beans to a large bowl. Add the celery, red onion, parsley, and dandelion greens (optional). In a separate bowl, add all the ingredients for the vinaigrette and whisk together. Pour the dressing over the bean salad and toss. Refrigerate for several hours until chilled and enjoy!