Name: Triple Tomato Soup
Ingredients: 1 large onion, chopped; 2 tbsp. olive oil; 2 freshly chopped tomatoes; 3 whole Roma tomatoes; 1- 6oz. can tomato paste; 1/4 c. green onion; 2 cloves garlic; 2 tbsp. fresh basil; 1 c. chopped spinach; 1-14oz. can chicken or vegetable broth; 1/2 c. celery; 1/4 c. sun dried tomatoes; Salt, Pepper, and Garlic Powder to taste; 1 tbsp. lemon juice; sour cream, topping; flat leaf parsley, garnish

Ingredients

Scale

1 large onion, chopped
2 tbsp. olive oil
2 freshly chopped tomatoes
3 whole Roma tomatoes
1– 6oz. can tomato paste
1/4 c. green onion
2 cloves garlic
2 tbsp. fresh basil
1 c. chopped spinach
1–14oz. can chicken or vegetable broth
1/2 c. celery
1/4 c. sun dried tomatoes
Salt, Pepper, and Garlic Powder to taste
1 tbsp. lemon juice
sour cream, topping
flat leaf parsley, garnish

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Instructions

Cook chopped onion, garlic, and celery in olive oil until tender. Once these veggies are done, place them in a pot along with the chopped tomatoes, tomato paste, broth, spinach, basil, and spinach.
Place the soup in a food processor and blend for about 10 to 15 seconds. Return the soup to the pot and add lemon juice. Cook the soup for about 40 minutes on medium heat.