Ingredients
Scale
- 8 oz. package of seitan strips
- 3 tbsp. olive oil
- 1 tbsp. minced garlic
- ½ c. red peppers
- ½ c. green peppers
- ½ c. onion
- ½ c. orange peppers
- 2 tbsp. Worcestershire sauce
- 1 tbsp. liquid smoke
- 1 tbsp. sea salt
- 1tbsp. pepper
- 2 tsp. paprika
- 1 tsp. red crushed pepper
- 2 hoagie buns
- 1 c. Daiya Mozzarella vegan cheese
Instructions
- 1. In a medium sauté pan, turn the heat up on medium-high and add the olive oil. Add the seitan (you will have to break up the seitan in pieces) and cook for about 5 minutes. Consistently stir the seitan so it doesn’t stick or burn. In a separate small sauce pan, drizzle about a tablespoon olive oil and add the onions, peppers, and garlic on low to medium heat.
- 2. Turn back to the pan with the seitan and add the Worcestershire sauce, liquid smoke, salt, pepper, paprika, and red crushed pepper. Drizzle a little bit more olive oil on the seitan and turn it down to a warm heat. Turn your oven on about 200 degrees and don’t forget to check your onions and peppers.
- 3. Take about a cup of the Daiya cheese and sprinkle it on top of the seitan and place them in the oven for about 5 minutes so the cheese can melt. While this is happening, prepare your hoagie buns by toasting them or warming them in the microwave if you would like. Take the seitan out of the oven and place half of it on one of the buns and the other half on the other bun. Top off from sandwich with peppers and onions.