These Quick and Easy No-Bake Lemon Cheesecake Parfaits are made with a simple cheesecake filling, lemon curd, and crushed shortbread cookies.
Cream cheese
Condensed milk
Shortbread cookies
Lemon curd
Key Ingredients
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Preparation
1
In a large bowl, add the cream cheese. Using a handheld or standing mixer and slowly mix in the sweetened condensed milk until smooth.
Create mixture
2
Using four 8 ounce tumblers, begin to layer each of the glasses with the layer of the cheesecake filling, lemon curd, and crushed shortbread cookies.
Make this recipe today.