If you love snacks with sweet and salty combinations, then you will love these Snicker Pretzels. These are made with large pretzels coated in caramel, nougat, and delicious chocolate coated with chopped pretzels. These are perfection!
Did I ever tell you that I was a genius? No? Well let me tell you now, I am a genius! I mean I am so much of a genius that I can’t stand myself sometimes. I can’t stand the genius that I am that my brain can’t stand me. So, why am I a genius? Every now and then I have these brainstorming sessions where I sit down with my food blogging journal and concoct different recipes. That is where I created my idea for the “brookie”, my burger, those delicious white chocolate cupcakes, and several other recipes that are on this blog. But this idea was amazingly awesome that I almost considered it divine intervention when it came to mind. That idea was Snicker Pretzels!
These Snicker Pretzels have 4 layers to them. They are coated in caramel, nougat, chocolate, and chopped peanuts. They are somewhat messy to make but they are absolutely perfections when they are done. The best thing to do when you are making these Snicker Pretzels is to make the coating to each stage one at a time. When you add one coating to the pretzels, they need to sit and set before adding the next layer. If you don’t then you will have to keep reheating the different layers because they will begin to firm up.
You will need a bag of the Pounder Pretzels. Get them as thick as you can get them but do not get the soft kind.Print