These Quick and Easy No-Bake Lemon Cheesecake Parfaits are made with a simple cheesecake filling, lemon curd, and crushed shortbread cookies.
In a large bowl, add the cream cheese. Using a handheld or standing mixer and slowly mix in the sweetened condensed milk until smooth.
Using four 8 ounce tumblers, begin to layer each of the glasses with the layer of the cheesecake filling, lemon curd, and crushed shortbread cookies.
Make this recipe today.