Name: White Chocolate Cake Batter Cookies
Ingredients: ¾ cups Unsalted Butter, Softened; ½ cups Sugar; ½ cups Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; ¾ cups Flour; 1-¼ cup Yellow Cake Mix; ¼ teaspoons Baking Soda; 2 teaspoons Vanilla Extract; ⅛ cups Non-perils Rainbow Sprinkles; 1 cup White Chocolate Chips

Ingredients

Units Scale

3/4 cups Unsalted Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 whole Egg
1 whole Egg Yolk
3/4 cups Flour
1–1/4 cup Yellow Cake Mix
1/4 teaspoons Baking Soda
2 teaspoons Vanilla Extract
1/8 cups Non-perils Rainbow Sprinkles
1 cup White Chocolate Chips

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Instructions

Preheat oven to 350ºF.
Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
Bake for 12 minutes and remove from oven and allow to cool.