Well through all of the recipe developing, food photographing, social media learning, networking, and skill building, I finally feel that now is a good time for me to make my very first e-book!

HIP-HOP-HOORAY!

HOOOOOO!

HAYYYYYY!

HOOOOOO!

I am very excited to create something that I know people will not only like, but appreciate. I have been contemplating to make an e-book for quite some time now. Only because I didn’t know if I was willing to put in the work and if it were to be successful. I mean think about it, I am spending time and effort to create something that I believe people will not only enjoy, but will consider a life-saver when it comes to them creating succulent and delicious meals. That is pretty intimidating. What is more intimidating are the questions that most people ask themselves when they are creating something from their hearts to share it with the world. Like:

What if no one likes it?

What if I get a lot of ridicule for making the book?

What if I made a mistake in typing the recipes?

What if this is a waste a time?

What if it doesn’t sell?

Putting out a book, music, art, food, clothing, or crafts is incredibly risky and a true test to ones faith in themselves and their abilities. However, I have been working hard all year (no lie) creating the content, testing the recipe, and developing the idea of how to make this book special and different. I didn’t want my first book to blend in with the millions of books that are already out there. I wanted it to stand out and make people curious and interested in not only the book itself, but purchasing the book. Yet, here it is. Months before it will release in the final stages of creation and testing and I cannot wait for you guys to see the finished product.

The title of my book pretty much says it all. “I Love You…Let’s Eat!” This book can be interpreted a couple of ways. One way you can look at it is that it is a message from me to you. However, this book has been created to give couples whom are dating, married, or in a monogamous relationship some meal ideas that are easy and really delicious.

 

 

The chapters include:

Breakfast in Bed

Dinner for Two

Appeasing Appetizers

Decadent Desserts

Also, I will include a chart with Date Night Ideas that you can use to wine and dine your significant other!

At the end of this month, all recipes will be complete and tested. I know the book will be released on February 2nd. As soon as I set a release date, trust me, you will hear all about it. Stay tuned for more details.