This Mexican Cheesy Sloppy Joes recipe takes what you think about Sloppy Joes to another level. Adding queso cheese and salsa, Sloppy Joes are better.
Hey there, food lovers! Today, we’re diving into a scrumptious and fun recipe that will spice up your dinner routine: Mexican Cheesy Sloppy Joes. This twist on the classic Sloppy Joe is perfect for family dinners, casual gatherings, or anytime you want to add a bit of flair to your meal. With the perfect blend of Mexican-inspired ingredients and gooey cheese, this dish is sure to become a family favorite.
Ingredients for Mexican Cheesy Sloppy Joes
Before we start cooking, let’s gather all the ingredients you’ll need for this delicious recipe. Here’s what you’ll need:
- 1 lb. lean ground beef
- 1 lb. ground Italian sausage (or chorizo for an extra kick)
- 1 tsp. oregano
- 1 ½ tbsp. taco seasoning
- 15 oz. Velveeta cheese
- ½ cup salsa (choose your preferred heat level)
- 1 jalapeno, de-seeded and diced
- 1 yellow onion, diced
- 10-12 sweet slider rolls or hamburger buns
- Tortilla strips for garnish
- Black pepper to taste
Instructions for Making Mexican Cheesy Sloppy Joes
Step 1: Cook the Meat and Onions
In a large skillet over medium-high heat, cook the lean ground beef and sausage until browned and cooked through. Make sure to break the meat into small crumbles as it cooks. Once done, drain any excess fat.
Add the diced yellow onion to the skillet with the meat and cook until the onions are softened and fragrant.
Step 2: Season the Meat
Sprinkle the oregano, taco seasoning, and black pepper over the meat and onions, stirring well to combine. Allow the spices to cook for a minute or two to release their flavors.
Step 3: Add Jalapeno and Salsa
Add the diced jalapeno and salsa to the skillet. Stir to combine and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Step 4: Add Velveeta Cheese
Pour in the Velveeta cheese, stirring until the cheese is melted and the mixture is well combined. Let the mixture simmer for another 5 minutes, ensuring everything is heated through and deliciously creamy.
Step 5: Serve
Spoon the cheesy Mexican Sloppy Joe mixture onto sweet slider rolls or hamburger buns. Garnish with crunchy tortilla strips for an extra layer of texture and flavor.
Tips and Variations
- Heat Level: Adjust the heat by choosing a mild, medium, or hot salsa. You can also add more jalapenos or a dash of hot sauce if you like it spicy.
- Cheese Options: If you can’t find Velveeta cheese, substitute with shredded cheddar cheese.
- Vegetarian Option: Skip the meat and double up on beans and veggies for a hearty vegetarian version.
- Serving Suggestion: Serve with a side of Mexican rice or a simple green salad to complete the meal.
Toppings for the Sloppy Joes
If you’re looking to elevate your Mexican Cheesy Sloppy Joes, consider adding some of these tasty toppings:
- Sliced Avocado or Guacamole: Adds a creamy texture and rich flavor that pairs beautifully with the spicy, cheesy mixture.
- Sour Cream: Offers a cool, tangy contrast that complements the savory beef and sausage.
- Shredded Lettuce: Adds a fresh, crisp element to each bite, balancing out the richness of the cheese.
- Pickled Jalapenos: Perfect for those who like a bit of extra heat and tang.
- Extra Cheddar Cheese: Because you can never have too much cheese! Shredded cheddar adds a sharp flavor that enhances the overall taste.
- Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness and color.
- Diced Tomatoes: Fresh tomatoes can add a juicy, vibrant touch that lightens up the dish.
Experiment with these toppings to find your perfect combination and make your Cheesy Mexican Sloppy Joes even more delicious.
Why You’ll Love Mexican Cheesy Sloppy Joes
These Cheesy Mexican Sloppy Joes are not just delicious but also incredibly easy to make. They combine the comforting familiarity of traditional Sloppy Joes with the exciting flavors of Mexican cuisine. Plus, they’re perfect for busy weeknights or when you need to feed a crowd. The combination of lean ground beef and sausage adds depth to the flavor, while the jalapeno and salsa provide a spicy kick. The Velveeta cheese brings everything together in a cheesy, flavorful mix that’s sure to please everyone at the table.
In conclusion, Cheesy Mexican Sloppy Joes are a fantastic way to bring some excitement to your dinner table. With their rich, savory flavors and cheesy goodness, they’re sure to be a hit with both kids and adults alike. So next time you’re in the mood for something deliciously different, give this recipe a try. Happy cooking!
Commonly Asked Questions
Absolutely! You can prepare the meat mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the mixture in a skillet over medium heat, and then spoon it onto your buns.
Yes, this recipe freezes well. Allow the meat mixture to cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet over medium heat until heated through.
These Sloppy Joes are quite versatile and can be paired with a variety of sides. Some great options include Mexican rice, coleslaw, potato wedges, a simple green salad, or corn on the cob.
Definitely! Ground turkey or chicken can be used in place of beef and sausage. If using a leaner meat, you might want to add a bit of olive oil to the skillet to prevent sticking.
For those who like a bit of heat, consider adding more diced jalapenos, a pinch of cayenne pepper, or a few dashes of hot sauce to the mixture. You can also opt for a hotter salsa.
Similar Recipes
If you like easy dinner recipes like this, you will like the recipes below:
- Easy Homemade Sloppy Joes
- “Walking Taco” Burger Sliders
- Hawaiian Sliders
- Campbell’s Soups Sweet Korean Beef Sliders with Asian Slaw
Mexican Cheesy Sloppy Joes Sliders
- Total Time: 30 mins
- Yield: 10–12 1x
Description
This Mexican Cheesy Sloppy Joes recipe takes what you think about Sloppy Joes to another level. By adding queso cheese and salsa, Sloppy Joes has never been better.
Ingredients
- 1 lb. ground beef
- 1 lb. ground Italian sausage (or Chorizo)
- 1 tsp. oregano
- 1 1/2 tbsp. taco seasoning
- 15 oz. queso cheese
- 1/2 c. salsa
- 1 jalapeno de-seeded and diced
- 10–12 Sweet Slider Rolls
- Tortilla Strips
Instructions
- Heat a large sauté pan over medium-high heat.
- Add the ground beef, ground sausage, and diced jalapeno.
- Cook, breaking the meat into small chunks with a spatula, until the meat is browned.
- Once the meat is cooked, drain the excess oil from the pan.
- Return the meat mixture to the pan.
- Sprinkle the taco seasoning and oregano over the meat.
- Stir until the meat is evenly coated with the seasonings.
- Pour in the cheese sauce and salsa.
- Stir to combine everything thoroughly.
- Reduce the heat to medium-low.
- Allow the mixture to simmer for 10 minutes, stirring occasionally.
- Spoon the cheesy Mexican Sloppy Joe mixture onto slider buns.
- Garnish with tortilla strips or your desired toppings.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Cook
- Cuisine: American
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