Your girl right here loves a good burger with a whole bunch of stuff on it. One of my favorite burger places is this place in Cincinnati called Terry’s Turf Club. It was actually featured on the Food Network Show called “Diner’s, Drive-Ins, and Dives”. Its such a cool place to eat because the first thing that you notice when you walk in is peanut shells all over the floor.That’s right, people eat peanuts and then just throw them on the floor. It’s great.
The burgers there are simply amazing and huge! Also, if you like beer it is a great place to go. They have a nice beer collection and I’m not talking about Bud Light and Coors Light. I’m talking about beers that I have never heard of, special imported stuff. Let’s get back to my burger.
I have made burgers before but I was sitting one day and thought how I could make a hamburger melt and give it a different flavor. Because I like to make things simple I thought about adding some taco seasoning and add some fixings and turning it into a Mexican style burger. Just like any burger you can add whatever you want to it such as avocado, pic de gallo, lettuce, and tomato to keep the Median thing going. Oh, and did I mention bell peppers? If it doesn’t seem like a good match, trust me it is. It is something about the heat and tartness of the pickled bell peppers that gives the burger an exotic flavor. I can’t explain it. You are going to just have to trust me and try it for yourself.