I love Mexican food. I also love Italian food. Hell, I just love food! I don’t know what I was doing or what I was thinking when I came up with idea of making Mexican influenced meatballs, simply called Mexican Meatballs. But I sure am glad I was doing it because these babies came out great! I think some of the best foods are created by accident or out of thin air. At least, I can say that for myself. I am not a huge pork eater. In fact, if you were to look inside my freezer or refrigerator you won’t find it. However, every now and then I can take some enjoyment in the other white meat.
I took ground chuck and chorizo sausage and combined the two meats and seasoned the meat with taco seasoning. I stuffed the meatballs with queso quesadilla cheese and diced jalapenos. Some of the meatballs I even wrapped in bacon. All of the flavors of the beef, chorizo, and bacon just made heaven in a meatball. These are totally meant to be made for a tailgating event or a party as an appetizer. If you do not eat pork or rarely eat pork, please proceed with caution. But if you love great flavored food, then do not proceed with caution and enjoy yourself!