Satisfy your cravings with this simple and tasty Banana Scone recipe. Perfect for breakfast or an afternoon snack, these scones are sure to become a new favorite in your household.
If you’re anything like me, you love a good banana bread, but sometimes you want something a little different, a little special. That’s where these scones come in. They’re the perfect way to switch up your breakfast routine and treat yourself to something truly delicious.
Why You’ll Love This Banana Scone Recipe
First off, let’s talk about why you’re going to fall head over heels for these scones:
They’re packed with flavor: Ripe bananas, toasty nuts, and a hint of sweetness delight every bite.
They’re super easy to make: You don’t need any fancy equipment or techniques. Just a bowl, a few simple ingredients, and a little love.
They’re perfect for any occasion: Whether it’s a lazy Sunday morning or a special brunch with friends, these scones are sure to impress.
Tips and Tricks
- For extra banana flavor, add a teaspoon of banana extract to the dough.
- Don’t have nuts? No problem! Try chocolate chips or dried fruit instead.
- Want to make this Banana Scone recipe ahead of time? You can freeze the unbaked dough for up to 3 months. Just bake them straight from the freezer, adding a few minutes to the baking time.
Brown Butter Maple Icing (Optional, but Highly Recommended!)
Okay, now let’s talk about the real star of the show: brown butter maple icing. This stuff is pure magic and takes these Banana Scones to a new level of deliciousness.
Here’s how to make it:
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
- Pinch of salt
Instructions:
- In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a beautiful golden brown color and has a nutty aroma. Be careful not to burn it!
- Remove the pan from the heat and let the butter cool slightly.
- Whisk in the powdered sugar, maple syrup, and salt until smooth.
- Drizzle the icing over the warm scones and enjoy!
- Trust me, you won’t want to skip this step. The brown butter adds a rich, caramel-like flavor that pairs perfectly with the bananas and nuts. The maple syrup adds a touch of sweetness and complexity. And the best part? It’s so easy to make!
Commonly Asked Questions and Answers
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.
I haven’t tried it myself, but I think a gluten-free flour blend would work well. Let me know if you give it a shot!
Store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 3 months.
I haven’t tested a vegan version, but you could try using a plant-based butter and milk substitute. If you experiment, let me know how it goes!
Absolutely! Get creative and add your favorite mix-ins like chocolate chips, dried fruit, or even a swirl of cinnamon sugar.
Recipe adapted from Sally’s Baking Blog
Similar Recipes
If you enjoy banana recipes like this, you will enjoy the recipes below:
- Banana Pecan French Toast
- Banana and Zucchini Muffins Recipe
- Banana Nut Pancakes Recipe
- Healthy Banana Nut Muffins
- Healthy Banana Bread Recipe
Banana Nut Scones Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Love Banana Bread? Try these easy Banana Scones with brown butter maple icing! Perfect for breakfast or brunch.
Ingredients
- 1 c. mashed bananas
- 1/3 c. sour cream
- 1/2 c. light brown sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 2 1/2 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 5 tbsp. unsalted butter, cold
- 1 c. chopped walnuts or pecans
GLAZE
- 1/2 c. (1 stick) unsalted butter
- 3/4 c. powdered sugar
- 1/4 tsp. Maple extract
- 1/2 tsp. Pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Make the scone dough: In a large bowl, whisk together mashed bananas, sour cream, brown sugar, egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped nuts.
- Shape and bake the scones: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 18-22 minutes or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
- Make the glaze: While the scones are baking, melt the butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn it.
- Remove the pan from the heat and let the butter cool slightly.
- Whisk in the powdered sugar, maple syrup, and salt until smooth.
- Glaze and serve: Drizzle the glaze over the warm scones and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
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