These quesadillas are the bomb.com!
I love breakfast and I love brunch. Breakfast food is absolutely my favorite food. Hands down! I can eat breakfast food all day long. I can bathe in it. I can lay in it. Okay, I think you get the point. I record Bobby Flay’s Brunch on the Cooking Channel TV and it gets my mind going with so many ideas and recipes to try. However, I could be partly bias because I love just about anything that Bobby Flay creates. He is one of my favorite celebrity chefs.
Anyway, I was watching his latest episode and he made Breakfast Quesadillas. The same day I watched the show, was the same day I recreated his dish. Now of course, his is fancier than mine; for instance, he uses quail eggs and poblano peppers. I used regular chicken eggs and some jalapeno’s that I had left over in the refrigerator. However, if you want to be fancy like Bobby then you can use the quail eggs if you want. These quesadillas are perfect for brunches or breakfast parties. Top them off with the fried egg, some pico de gallo or salsa, and some sour cream and you are in the money! Here is my version of Bobby Flay’s Breakfast Quesadilla. Very similar but with some minor alterations.
Recipe adapted from Bobby Flay’s BrunchPrint