Make a dinner you and your family will absolutely love! This Creamy Roasted Red Pepper Chicken Thighs is made with real red peppers, cream, and chicken thighs. This dish with its roasted red peppers, luscious cream is just… chef’s kiss. And trust me, you’re going to be just as hooked as I am.
Okay, real talk. I need to come clean about something. Over the past few months, I’ve developed a slight addiction. A dependency, really. And that addiction? Meal kits. Yes, you heard me right. A food blogger, me, Nicole, is hooked on meal kits. I’ve been diving deep into the world of Home Chef, and I’ve also dabbled in Gobble, Hello Fresh, and even those surprisingly awesome meal kits from The Fresh Market.
Why the obsession? Well, here’s the thing. For two blessed days out of the week, I don’t have to play that “what’s for dinner?” game. You know the one? The one where you stare blankly into your cabinets and fridge, trying to conjure up something that your husband will actually eat, and your wonderfully picky toddler won’t toss on the floor. If you’re a busy working parent like me, meal kits are a lifesaver! They truly are.
The Shocking Truth? I’m Just Like You!
People are always genuinely shocked when I admit that I use meal kits.“But Nicole, you’re a FOOD BLOGGER!” They say, as if I live in some magical kitchen wonderland where dinner magically appears every night. Let me set the record straight: just because I’m a food blogger doesn’t mean I don’t have “real world cook problems.”I struggle just like everyone else!
I still have those days when I’m totally uninspired, exhausted, and just want someone else to figure out dinner for me.That’s exactly why, when I create a recipe that’s truly amazing – like this Creamy Roasted Red Pepper Chicken Thighs, with its incredible chicken thighs with roasted red peppers – I absolutely HAVE to share it with you all. Because if I’m struggling, I know there are others too. And I want to bring them some deliciousness.
Roasted Red Peppers: More Than Just a Pretty Face
Let’s talk roasted red peppers for a moment, okay? I’ll be honest, I’m not the biggest fan of eating raw peppers. Something about the texture just… I don’t know. But roasted? Oh man, roasted red peppers are a completely different story.
Something about that smoky, slightly sweet, charred flavor just makes my heart sing. I get completely giddy about it! The char on those peppers is the absolute game-changer. It completely transforms the flavor. It’s unlike anything else. And in a sauce? Oh, in a sauce, the magic truly happens. The roasted red pepper chicken this creates will be one of your favorite dishes.
That Simple, Yet Incredible, Creamy Sauce
Now, let’s get down to the good stuff: that creamy, dreamy roasted pepper cream sauce. You might think it’s complicated, but guess what? It’s surprisingly simple! All you need is a jar of roasted red peppers (because, hey, shortcuts are our friends!), garlic, heavy cream, and Parmesan cheese. That’s it! I love the simplicity and the flavor.You can totally blend this sauce however you like.
If you’re feeling fancy, you can pull out your food processor and give it a whirl. Me? I usually just grab my trusty immersion blender. Fewer dishes, more time for, you know, eating the delicious chicken later. Choices, people! Add in some rich cream, that salty Parmesan, and a sprinkle of fresh basil. Then simmer this incredible sauce with some beautifully cooked chicken thighs roasted red peppers. And bam! Dinner is done. And it’s spectacular. I like to make sure to put enough sauce in to allow for dipping and smothering of the chicken.
Husband Approved (With a Spicy Request!)
My husband absolutely devoured this dish. Seriously, he couldn’t get enough of it. The only piece of feedback he gave me? And, you knew there was going to be one, right? The man wanted it spicier! He wanted the roasted red pepper chicken thighs to really have a punch.
While I had only added a tiny pinch of cayenne pepper, apparently, that wasn’t nearly enough for him. So, I’ll leave it up to you. If you want to kick up the heat, go for it! Season it how YOU like it. But trust me on this, whether you like it mild or spicy, you’re going to fall in love with this meal. I’ve noticed when I have added more heat, I have enjoyed it just as much. It really all comes down to preference and that is okay!
Why This Recipe Is a Keeper
This Creamy Roasted Red Pepper Chicken Thighs recipe is more than just a meal; it’s an experience. It’s the taste of comfort, the feeling of satisfaction, and the joy of creating something truly delicious for the people you love. It’s perfect for a busy weeknight when you need something quick and easy, but it’s also elegant enough for a special occasion. Serving delicious chicken thighs roasted red peppers is a great meal anytime.
I love how the flavors all come together. The sweetness of the roasted peppers, the tang of the Parmesan, the richness of the cream, and the tenderness of those chicken thighs… It’s a symphony in a pan. And trust me, you’ll want to make it again and again. The chicken with roasted red peppers will become a family favorite.
What to Serve With Your Creamy Roasted Red Pepper Chicken
Okay, so you’ve got this incredible, dreamy Creamy Roasted Red Pepper Chicken Thighs masterpiece bubbling away. But now you’re probably wondering… what in the world do I serve with it? Fear not, my friends, because I’ve got you covered! This dish is so versatile, it plays well with a whole bunch of side dishes. Honestly, it’s like the social butterfly of the dinner table! Here are some of my absolute favorite pairings that just take this meal to the next level:
- Dreamy Mashed Potatoes: Classic for a reason! Creamy, buttery mashed potatoes are like a blank canvas just waiting to soak up that luscious roasted pepper cream sauce. Honestly, a spoonful of mashed potatoes with that sauce is pure heaven in your mouth. It’s the ultimate comfort food combo. I have a few ways that I personally love to make mashed potatoes and maybe I will have to share those ways at another time.
- Fluffy Rice (White or Brown): Simple, but perfect. A bed of fluffy rice is a great way to let the chicken with roasted red peppers shine. Plus, it’s a super easy option for a busy weeknight. I like to add a squeeze of lime and some fresh cilantro to my rice sometimes, just to kick it up a notch.
- Steamed or Roasted Veggies: Gotta get those veggies in! Steamed broccoli, green beans, or asparagus are healthy and add a nice pop of color. Or, if you want something with a bit more oomph, roast some root vegetables like carrots, sweet potatoes, and parsnips. They get all caramelized and delicious in the oven. My husband loves adding brussel sprouts as well.
- Crusty Bread for Sopping: Okay, this one is non-negotiable. You absolutely must have some good, crusty bread on hand to soak up every last drop of that incredible roasted red pepper cream sauce. Trust me on this. A good crusty French loaf, some Italian bread, or even some sourdough will do the trick. If you are low on time, grab some rolls from the bakery section.
- Simple Salad with a Zingy Vinaigrette: Want to balance out the richness? A simple salad with a light, tangy vinaigrette is the way to go. The fresh greens will cut through the creaminess and add a refreshing element to the meal. Add some fresh fruit or nuts as well.
The best part? You don’t have to choose just one! Feel free to mix and match these sides to create your perfect dinner experience. The chicken thighs roasted red peppers can truly go with just about anything. Dinner is about what you like and how to enjoy it.
Commonly Asked Questions
You bet! The roasted pepper cream sauce keeps well in the fridge for a couple of days. Just reheat it gently before adding the chicken.
Crank up that cayenne pepper! Or add some red pepper flakes. My husband would tell you to add lots of spice to the roasted red pepper chicken.
Yup! It’s naturally gluten-free. Just double-check your Parmesan to make sure it’s all clear.
Sure thing! Store any leftover roasted red pepper chicken thighs in an airtight container in the freezer. Thaw and reheat gently.
Creamy Roasted Red Pepper Sauce with Chicken Thighs
- Total Time: 40
- Yield: 6 1x
Description
Add some flavor to your chicken by making this Creamy Roasted Red Pepper Sauce with Chicken Thighs! Turn roasted red peppers into a delicious cream sauce for your chicken.
Ingredients
- 6 Chicken Thighs
- 1 1/2 tbsp. Olive oil
- 1/2 tbsp. Kosher salt
- 1/2 tbsp. Coarse Black pepper
- 12 oz. jar Roasted Red Peppers
- 2 garlic cloves
- 1/2 tsp salt
- 1/2 tsp. Black pepper
- 1/4 tsp. Smoked paprika
- 1/8 tsp. Cayenne pepper
- 2 tbsp. butter
- 1 c. heavy cream
- 2 tbsp. Parmesan Cheese
- 2 spring fresh basil, chopped
Instructions
- Preheat oven to 375 Degrees. Place the chicken thighs in a large shallow skillet. Brush with olive oil. Season with the ½ tbsp. Kosher salt and pepper. Roast in the oven for 35-40 minutes.
- Meanwhile, add the roasted red peppers, garlic cloves, salt, pepper, smoked paprika, and cayenne pepper to the blender. Pulse until smooth.
- Once the chicken thighs have cooked remove from the pan and drain fat (save for another day). Using the same pan, on medium heat, add the roasted red pepper puree. Bring to a simmer. Add the butter and allow to melt. Add the cream and Parmesan Cheese. Stir until silky and smooth. Add the chicken thighs back to the pan with the sauce. Use a spoon and pour some of the sauce over the chicken thighs. Top with fresh basil
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: American
- Method: Cook
- Cuisine: American
I think every one will absolutely like your this Creamy Roasted Red Pepper Chicken Thighs dish.
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I hope so!
So tasty! My husband loved this meal!
Great! I’m so glad!
Do I drain the peppers before blending or all everything in the jar to blend?
You can just remove the peppers from the jar.
You should drain them.
I made this twice this week and it’s really really good
Yay! It is one of our favorites too Mike!
So, So Good!!! Had this recipe pinned for a while and just got around to making it! It is very tasty. Served it with homemade egg noodles and roasted asparagus. Tasted like a meal you would order in a high class restaurant. Forgot to mention how quick and easy it was to make, too! Will make this again!
What a wonderful compliment Sandy! Thank you!