Chicken breasts don’t have to be bland and boring. Add some flavor to your chicken breast by making a delicious sauce that you or your family won’t soon forget. This Parmesan Peppercorn Chicken Breast recipe is made with pan-seared chicken breast and an easy sauce with cream, parmesan cheese, and peppercorns.
I am a food blogger who started sharing recipes that would build confidence in the kitchen and make dishes that would great for table conversations. Over the years, I have gone from a single woman to now a working mom of two! So my recipes have remained delicious, but faster and simplified with the working family in mind. This Parmesan Peppercorn Chicken Breast recipe made with Perdue HARVESTLAND Free Range Boneless Skinless Chicken Breast is one of those dishes.
- Use a pack of three chicken breasts of Perdue HARVESTLAND Free Range Boneless Skinless Chicken Breast and slice them in half, making six chicken breasts the night before or early in the day. Place back in the refrigerator covered in plastic wrap until ready to cook.
- If you’re making a salad, make the salad the night before and cover it in plastic wrap.
- If you want to make a vegetable, consider using microwavable steamable vegetables.
- Purchase already made dinner rolls from your local grocer and all you have to do is warm them up.
You could have dinner on the table in less than an hour that is wholesome and filling that you can be proud of.