Chicken breasts don’t have to be bland. Add some flavor to your chicken breast by making a delicious sauce that you or your family won’t soon forget. This Parmesan Peppercorn Chicken Breast recipe is made with pan-seared chicken breast and an easy sauce with cream, parmesan cheese, and peppercorns.
I am a food blogger who started sharing recipes that would build confidence in the kitchen and make dishes that would be great for table conversations. Over the years, I have gone from a single woman to a working mom of two over the years! So my recipes have remained delicious but faster and simplified with the working family in mind. This Parmesan Peppercorn Chicken Breast recipe made with Perdue HARVESTLAND Free Range Boneless Skinless Chicken Breast is one of those dishes.
I am all about the fast, easy, but that doesn’t mean lack of flavor or using a bunch of premade artificial ingredients to put food on the table. You can have a quality meal that is very satisfying and made with quality ingredients. The star ingredient of this recipe is the chicken breast, so you are going to need to use a star brand like Perdue HARVESTLAND Free Range Boneless Skinless Chicken Breast to make this chicken recipe come to life.
One of the most common complaints about cooking chicken breast is that it’s bland. This recipe takes care of those concerns. The chicken breast is perfectly seasoned and pan-seared with a little flour making for a slightly crispy and golden crust. Then, the best part is this sauce, which I could drink!
This Parmesan Peppercorn sauce uses cream, garlic, cracked peppercorns for a pungent, peppery flavor, and parmesan cheese. You don’t have to consider yourself a great cook to make this sauce. All you do is put all your ingredients in the pan, allow to simmer, and you’re done! Pouring the sauce over the plump and juicy chicken will make you rethink your approach to chicken breast.
The best way to serve this Parmesan Peppercorn Chicken Breast is over mashed potatoes or rice with green beans or maybe an easy salad. Maybe some quick and easy dinner rolls. To make it easy to put together when you get home from work or prep dinner from a busy day, here are some tips:
- Use a pack of three chicken breasts of Perdue HARVESTLAND Free Range Boneless Skinless Chicken Breast and slice them in half, making six chicken breasts the night before or early in the day. Place back in the refrigerator covered in plastic wrap until ready to cook.
- If you’re making a salad, make it the night before and cover it in plastic wrap.
- If you want to make a vegetable, consider using microwavable steamable vegetables.
- Purchase already made dinner rolls from your local grocer; all you have to do is warm them up.
You could have dinner on the table in less than an hour that is wholesome and filling that you can be proud of.
Perdue raises free-range chicken that delivers superior and delicious poultry that will help families create the best meals using chicken for their families. From soup with chicken to Homemade Fried Chicken or my Jalapeno Popper Chicken Breast, consider Perdue chicken breast as your go-to for all your chicken-related recipes.
Commonly Asked Questions
Yes! You can use skinless or skin-on chicken thighs if you would like. You would roast the chicken in the oven for 30-45 minutes and cover it with the sauce.
I make green beans with almost every meal, but I also think mashed or roasted potatoes will go well. You can also serve this over your favorite pasta.
If you like chicken recipes like this, you will like the recipes below:
- Jalapeno Popper Stuffed Chicken Breast
- Roasted Chicken Thighs with Creamy Mushroom Sauce
- Creamy Roasted Red Pepper Chicken Thighs
- Honey Mustard Chicken Thighs