These Easy Biscuit Breakfast Sandwiches are easy and amazing and perfect to make for a crowd. These Biscuit Breakfast Sandwiches can be eaten immediately or frozen to eat throughout the week.
In one of my earlier posts, I talked about how making dinner or any meal has become a bit more difficult now that I’ve had the baby. I feel that I don’t have that much time for most things I use to do. Being a wife and a mom can be a difficult dance to master. But one thing that helps me is meal prepping as much as possible.
For me, meal prep helps to cut down on a lot of time that it takes to get out of the door in the mornings and it takes the precious off of me to not think of what I am going to make for lunch day to day. What I love about these biscuit breakfast sandwiches is the versatility of this recipe. You can really customize this recipe however you want.
With these Easy Biscuit Breakfast Sandwiches, you can make breakfast sandwiches for the entire week! Use your choice of meat, bacon or sausage.
Making these Biscuit Breakfast Sandwiches
You can customize these breakfast sandwiches in several ways. Here is a table of some substitutions you can use.
| Instead of | Try this |
|---|---|
| Biscuit | Croissant, English Muffin, Bagel |
| Bacon | Turkey Bacon, Chicken Bacon |
| Pork Sausage | Turkey Sausage, Chicken Sausage, Split Smoked Sausage |
| Cheddar Cheese | Pepper Jack, American, Colby |
There are also some ingredients you can add such as:
- Spinach
- Mushrooms
- Kale
- Peppers
- Onions (if you want that smell on your breath in the mornings)
Whatever you do, make it yours!
The absolute best part of these sandwiches is the melted honey butter. Wait, I’m getting ahead of myself. Let’s stop at the biscuit option for a moment. You can use Homemade Buttermilk Biscuits, canned biscuits, or frozen biscuits such as Pillsbury Grands (that is what I used). Or you can make them from scratch.
Now, back to the honey butter. This is one step that you absolutely cannot skip is the honey butter concoction! Once you have assembled these sandwiches, and you pour that honey butter on top of those sandwiches, that butter and sweetness from the honey is going to absorb into that biscuit and honey, these Easy Biscuit Breakfast Sandwiches will go to a new level!!!
Watch this video on YouTube
Here are more breakfast recipes that will help you with your morning meal prep:
- Mason Jar Omelettes
- Bacon and Cheddar Quiche
- Bacon Breakfast Cups
Commonly Asked Questions
Typically, I won’t keep these sandwiches longer than seven days. Anything longer than that, in my experience, the flavor gets lost and the bread loses moisture. But if you are making this recipe for meal prep purpose, you should only have them for about a week.
A “real good” breakfast sandwich is relative, first and foremost. You really want to add the ingredients that are good to you! Be sure to keep the sandwich wrapped in plastic or parchment paper tightly until you are ready to eat. Microwave the sandwich 30 seconds at a time to ensure that it doesn’t harden. You may have to microwave by the ingredients and bring it back together.
It’s all about the ingredients. Use more veggies and lean protein and eliminate cheese to cut down on excess fat. Also, choose wisely when it comes to the breading. Select fibrous and whole grain breading options for a healthier breakfast sandwich that you can meal prep each week.
Easy Biscuit Breakfast Sandwiches
- Total Time: 40 mins
- Yield: 8 1x
Description
You can make these Easy Biscuit Breakfast Sandwiches for a crowd, breakfast for a family, or freeze them to have them for week.
Ingredients
- 8 Biscuits, baked and sliced in half
- 8 Slices Cheddar Cheese
- 16 slices of Bacon, cooked -or-
- 8 Sausage Patties, cooked
- 12 eggs
- 2 tbsp. Butter
- ¼ c. milk
- ⅓ c. honey
- 3 tbsp. Butter
Instructions
- Preheat oven to 325 Degree. Spray a 9 X13 casserole dish with nonstick spray and set aside.
- In a large bowl, crack 12 eggs, pour in the milk, and season with salt and pepper. Whisk the eggs, whites, and milk are combined. In a large pan on medium-high heat, melt the butter. Pour the eggs into the warm pan, and stir using a rubber spatula until the eggs are completely scrambled and no longer runny. Remove from heat.
- In the casserole dish, place the bottoms of the biscuit in the dish. Give each biscuit two slices of bacon or one sausage patty, add the scrambled eggs on top of the protein, place a slice of cheese on top of the eggs, and finally place the top of the biscuits on top of the cheese.
- In a small saucepan on medium heat, melt the 3 tablespoons of butter and add the honey. Whisk together and bring to a slight boil. Pour the honey butter mixture on top of the sandwiches and place inside of the oven and cook for 10-12 minutes. Allow to cool for 5 minutes and serve. If you are wrapping this sandwiches for the week, allow to cool a bit longer, or until able to handle, and wrap with parchment or wax paper.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Meal Prep
- Cuisine: American
You had me at honey butter! Can’t wait to try!