I am not a huge fan of Indian food because of all the spices; however, I do love me some Naan. That bread….let me tell you….it is so bad for my thighs and my b-u-t-t. It’s so good though. Especially with the butter, cilantro, and garlic. Let me stop before I have a “foodgasm” ( I am coining that word. Don’t even try to steal it). Well I wanted to see if it was something that could be made at home and low and behold…it is. Its pretty simple too! I don’t have a pizza stone but a really hot oven and a cast iron skillet did the trick. Oh! I made this really simple vegetarian Tikka Masala dish to go along with it. Okay, well I ate two pieces of that Naan today and it put me in a food coma. I’m going to bed. I hope you enjoy it.
Recipe adapted from Reclaiming Provincial