“This post was sponsored by Honeysuckle White turkey brand as part of an In-Home Party Activation for Influence Central. I received complimentary products to facilitate my review.”
Let’s make some burgers this Summer!
These Parmesan and Herb Turkey Burgers are delicious fresh off the grill. Especially made with Honeysuckle White Ground turkey!
After a long and cold winter, when the weather breaks and you want to start wearing shorts, flip-flops and sun dresses, what is one of the first activities you want to do? Grill out of course! That is one of the first things we all want to do when it gets warm outside. There is nothing like firing up your grill, having some friends and family over, and eating some good grub. We all have our favorites. Some of you look forward to Deviled Eggs, or Baked Beans (like me), or Potato Salad (that’s me too), and maybe Pasta Salad (I’ll take all the above for $500 Jack). Whatever your favorite Summer BBQ dish may be, the best part are the burgers, dogs, chicken, and ribs! Oh, and we can’t forget corn on the cob. That perfectly grilled meat deliciously drenched in your favorite BBQ Sauce. Oh man, I need to stop and get to the point because I am getting hungry. At our family grill outs, there is one source of protein that is always looked at as the underdog, but always come out on top are the Turkey Burgers made with Honey Suckle White turkey.
I explained in an earlier post that my husband does not eat pork and doesn’t consume a lot of red meat. Therefore, if you were to look into our freezer now, you will notice a crap load of chicken and turkey. Often times we have to get creative and explore different ways and flavors to make the meat delicious and interesting. Do you ever find yourself in those situations? Well I am here to rescue you from your white meat boredom. This is Turkey Burger Recipe made with Honey Suckle White turkey is the Turkey Burger Recipe of the summer and it is made with Honeysuckle White Ground Turkey!
Let me tell you about Honeysuckle White Turkey products.
- Turkeys used by Honeysuckle are raised on more than 700 independent family farms. These turkey are treated with care and dignity, so you can be assured that you serving quality meat to your friends this grilling season.
- Honeysuckle White products are in the Midwest and west. If you live on the East Coast, no worries! Just look for Honeysuckle White’s sister brand, Shady Brook Farms turkey!
- Honeysuckle White turkey offers a variety of products from turkeys raised without growth-promoting antibiotics that is proper for a healthy lifestyle and easy on the wallet. To learn more, visit http://bit.ly/1SO4Uxi.
I have used Honeysuckle White turkey products for years! So when this opportunity came to me, it was an easy task. Now let’s talk about these burgers! Well, to put it simple, they’re delicious! I wanted to make them using ingredients that you more than likely had at home that would impress your guests! All you add is some grated Parmesan Cheese and dried herbs like rosemary, parsley and thyme. Doesn’t that sound like the perfect flavor combination for a summer burger?! Well guess what? It is and I am going to give one lucky winner the opportunity to win one free Honeysuckle Ground Turkey item of your choice and an engraved serving tray, like the one in the picture, for your grilling parties this summer! All you have to do is answer the question below to be inserted into a random drawing!
“Honeysuckle White is all about turkey with a purpose. To learn more, visit: bit.ly/1SO4Uxi
“Contest entrants are only eligible to win once per sweepstake, per household as part of a campaign sponsored by Influence Central.”
Parmesan and Herb Turkey Burgers & GIVEAWAY
- Total Time: 20 mins
- Yield: 4 1x
Description
Give your turkey some new flavor! Make these Parmesan and Herb Turkey Burgers this grilling season for your friends and family!
Ingredients
- 1 lb. HoneySuckle White ground turkey
- 1 egg
- ½ c. bread crumbs
- ½ c. Grated Parmesan
- ½ tsp. thyme
- ½ tsp. rosemary
- ½ tsp. dill
- ½ tsp. parsley
- ½ tsp. salt
- ½ tsp. pepper
- ½ tbsp. Worcestershire Sauce
- 4 slices Provolone Cheese
- 4 hamburger buns
Instructions
- In a large bowl, mix together the ground turkey, egg, and bread crumbs until well mixed. Next add the parmesan, thyme, rosemary, dill, parsley, salt, pepper, and Worcestershire Sauce. Divide the ground turkey into 4 balls and flatten into burger patties about ½ inch in width.
- Place on prepared grill and cook on both sides for 5-7 minutes until cooked well inside. Top off with provolone cheese and serve on hamburger buns. Dress as desired.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Entree
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