Is it spring yet?
I know you guys are sick and tired of hearing me talk about how much I miss spring and hate the winter. Well, it’s not that I hate winter. Its nice, at first, to see the snow and all that jazz. I mean that is cool but there comes a time when your tired of the overcast and dealing with the snow and you just want to feel the sun on your skin and go outside and play. That is where I am now. But, I won’t bore you guys with how I am really feeling about the weather anymore. What I will do it bore you with how much I love peaches.
Peaches, peaches, peaches. Peaches are my friend. Peaches remind me of spring, summer, and everything I love about those seasons. When you think of peaches, how could you not think warm? Are you bored with peaches yet? If you are then I have the perfect cure. These muffins! My man ate like three of these muffins back-to-back. He loves them! I do too. I was thinking I should have a brunch on a nice spring day with these peaches and my Cheddar and Sausage Quiche! Man, my blog shouldn’t be called Brown Sugar, it should be called Breakfast Queen. Enjoy them!
Peach Crumble Muffins
- Total Time: 40 mins
- Yield: 24 1x
Ingredients
- 3 c. flour
- 4 tsp.baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 2 large eggs, at room temperature
- 1/2 c. granulated sugar
- 1/2 c. light brown sugar
- 1 c. buttermilk, at room temperature
- ½ c. canola or vegetable oil
- 1–2 tsp. vanilla extract
- 1 lb. frozen peach, unthawed & divided
- 2 tbsp. bourbon
- CRUMB TOPPING
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1 1/2 c. flour
- 1 stick butter, melted
Instructions
- Preheat oven to 350 Degree and line cupcake tins with cupcake/muffin liners. Set aside.
- To make the crumble: Whisk together the sugars, salt and pour in the melted butter. Sprinkle the flour and stir until course crumbs begin to form. Set the crumb mixture aside.
- In one bowl, whisk together the flour, baking powder, salt and cinnamon. In a separate bowl combine the eggs, both sugars, buttermilk, oil, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until well combine.
- Take 3/4 cup of the peaches and puree in a blender with the bourbon until smooth. Fold in the pureed peaches into the muffin batter. Take the remaining peaches and give them a rough chop until their are small enough to eat. Fold in the peaches. Sprinkle about 1 tablespoon of crumbs on top of each muffin.
- Use an ice cream scooper and scoop into muffin tins. Bake for 20-25 minutes
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
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