This recipe is where succulent ribeye steak meets vibrant bell peppers and onions, creating an authentic Philly Cheesesteak Mac and Cheese experience. All of this gets cozy with perfectly cooked elbow macaroni, bathed in a luxuriously creamy blend of provolone and American cheese, crowned with a golden-brown breadcrumb crust for an unbeatable fusion of comfort and bold flavors.
Get ready for a flavor-packed rollercoaster with the ultimate comfort food mashup – Mac and Cheese meets Philly Cheesesteak. Picture this: creamy macaroni and cheese cuddling up with thinly sliced steak, caramelized onions, and gooey molten cheese. Brace yourself for a mouthwatering journey where every bite is a flavor explosion, leaving you seriously craving seconds!
What is Philly Cheesesteak Mac and Cheese?
Before we dive into the kitchen, let’s talk about the star of the show – Philly Cheesesteak Mac and Cheese. Imagine the rich and creamy goodness of classic mac and cheese intertwined with the savory, mouthwatering flavors of a traditional Philly cheesesteak. It’s the perfect fusion of comfort food and bold, hearty flavors, sure to tantalize your taste buds.
Ingredients:
To create this culinary masterpiece, you’ll need a list of key ingredients. Ensure you have the following on hand for an authentic Philly Cheesesteak Mac and Cheese experience:
- Elbow macaroni
- Thinly sliced ribeye steak
- Bell peppers (green and red for a burst of color)
- Yellow onion
- Provolone and American cheese
- Butter
- All-purpose flour
- Milk
- Worcestershire sauce
- Dijon mustard
- Salt and pepper
- Bread crumbs (for that irresistible crunchy topping)
The Cooking Process
Now, let’s get cooking! Follow these simple steps to bring your Philly Cheesesteak Mac and Cheese to life:
Cook the Macaroni:
Start by boiling the elbow macaroni according to the package instructions. Don’t forget to add a pinch of salt to the boiling water for that extra flavor boost. Once cooked, drain and set aside.
Sauté the Veggies:
In a large skillet, sauté thinly sliced ribeye steak, bell peppers, and yellow onion until they are tender and the steak is perfectly cooked. This step adds the authentic Philly cheesesteak flavors to your dish.
Make the Cheese Sauce:
In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk, Worcestershire sauce, and Dijon mustard, stirring continuously until the mixture thickens. Now, it’s time to introduce the star of the show – a blend of provolone and American cheese. The result? A luxuriously creamy cheese sauce that will take your mac and cheese to the next level.
Combine and Bake:
Mix the cooked macaroni, sautéed steak and veggies, and the luscious cheese sauce in a baking dish. Top it off with a generous sprinkle of bread crumbs for that perfect crunch. Pop it in the oven until the top is golden brown and the flavors meld together into a symphony of taste.
The Savory Twist: Philly Cheesesteak
With our homemade mac and cheese serving as the creamy base, we’ve crafted a truly extraordinary Philly Cheesesteak Mac and Cheese. The fusion of these iconic classics combines the rich, indulgent flavors of mac and cheese with the bold, meaty essence of the Philly Cheesesteak. Imagine tender slices of perfectly cooked steak, loaded with caramelized onions and peppers, folded into the velvety mac and cheese, creating a symphony of tastes in every bite.
This culinary partnership not only unites the dishes but also brings an exciting contrast in textures – soft, gooey cheese sauce coating every strand of pasta provides a luscious backdrop for the tender steak and vegetables, offering a delightful combination of smooth and chewy, creamy, and savory.
Get ready to be amazed by the fusion of flavors as we delve deeper into the art of combining mac and cheese with Philly Cheesesteak in the next section. Discover the techniques that make this delightful dish a standout creation, and prepare to savor the perfect fusion of two beloved classics, unlocking a world of culinary bliss.
There you have it – the recipe for the ultimate Philly Cheesesteak Mac and Cheese! Indulge in the comfort of classic mac and cheese while savoring the bold flavors of a Philly cheesesteak. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish is sure to be a crowd-pleaser. So, roll up your sleeves, head to the kitchen, and treat yourself to a culinary adventure that combines the best of both worlds. Your taste buds will thank you!
Commonly Asked Questions
Absolutely! While provolone and American cheese provide the authentic Philly cheesesteak flavor, feel free to experiment with your favorite cheese blend. Sharp cheddar, mozzarella, or even pepper jack can add a unique twist to your mac and cheese.
Yes, you can prepare the components ahead of time and assemble the dish when you’re ready to bake. Keep the sautéed steak and veggies, cheese sauce, and cooked macaroni separately in the refrigerator until you’re ready to indulge.
Certainly! While ribeye steak adds an authentic touch, you can use other cuts like sirloin or even ground beef for a different variation. Vegetarians can opt for meat alternatives or load up on additional veggies for a satisfying meatless version.
Similar Recipes
If you like this mac and cheese recipe, you will enjoy the ones below:
- Beer and Bacon Mac and Cheese
- Broccoli Cheddar Mac and Cheese
- Southern Homemade Baked Macaroni and Cheese Recipe
- Loaded Baked Macaroni and Cheese
Philly Cheese Steaks Mac-N-Cheese
- Total Time: 45 mins
- Yield: 6-8 1x
Description
Experience a mouthwatering fusion of flavors with our Philly Cheesesteak Mac and Cheese recipe. Discover the perfect harmony of creamy macaroni, savory ribeye steak, and gooey cheese in every delightful bite. Elevate your culinary journey with this delectable twist on a classic dish!
Ingredients
- 2 c. elbow macaroni
- 1 lb. ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 c. shredded provolone cheese
- 1 c. shredded American cheese
- 4 tbsp. butter
- 1/4 c. all-purpose flour
- 2 c. milk
- 2 tsp. Garlic powder
- 2 tsp. Onion powder
- 1 tsp. Dry mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 c. panko breadcrumbs
- Salt and pepper to taste
- Garnish: fresh or dry chopped parsley
Instructions
- Boil the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, sauté the thinly sliced ribeye steak, green and red bell peppers, and yellow onion until the steak is cooked through and the vegetables are tender.
- In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk, Worcestershire sauce, and Dijon mustard, stirring continuously until the mixture thickens. Add the garlic powder, onion powder, dry mustard, salt and pepper to taste, provolone, and American cheese, stirring until smooth.
- Mix the cooked macaroni with the sautéed steak and veggies. Pour the cheese sauce over the mixture and stir until well combined. Transfer everything to a 9X13 baking dish or in individual 6-8 oz ramekins.
- In a small bowl, mix breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
- Bake in a preheated oven at 350°F for 20-25 minutes or until the top is golden brown and the cheese is bubbly. If you are using individual ramekins, bake for 15-20 minutes.
- Allow it to cool slightly before serving. Dive in and enjoy the perfect fusion of creamy mac and cheese with the savory goodness of ribeye steak, all topped off with a delightful crunch from the breadcrumbs and chopped parsley.
Notes
- Feel free to customize the cheese blend according to your preferences.
- Experiment with different colors of bell peppers for added visual appeal.
- For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Entree
- Method: Bake
- Cuisine: American
I can’t wait to go to the store and get all of the ingredients I son’t have on hand and have a magnificent feast this Palm Sunday. It will go great with breaded and baked spicy chicken. Pees and carrots on the side and then some carrot cake for dessert. Maybe some sweet potato pie too.
That sounds awesome!