Pumpkin Maple Donuts OH MY! Donut, donut, donuts!
When I started getting into cooking, I’m sure it comes as no surprise to any of you that I did a lot of baking. It came natural and easier to me. I’m sure a lot of you feel that baking is more of a science than cooking. And you would all be correct. There is a lot to understand when it comes to baking. The chemical reaction that baking soda has versus powder; the different types of flour; baking at the precise temperature; and of course what to make. For some reason, baking is more fun for me. it gives me more room to get creative. Cooking is also fun for me, but baking fulfills me in a way that cooking doesn’t. Just like eating donuts fulfills me more than anything.
Back to these Pumpkin Maple Donuts! When I started getting into baking I really wanted to make donuts for some reason. Perhaps its because I am a fat kid at heart and I wanted to learn how to make all of my most favorite guilty pleasures in life. I came across this partially adapted recipe when I feel in love with The Neely’s. They are so “stupid good”. Not to mention they are perfect for the fall. Did I mention that I was so ready for the fall? The fashion, the comfort food, and these donuts. Man o man you just got to try these. They will get you in the mood for autumn. Guaranteed!
Recipe partially adapted from The Neely’s.